barbecued meat balls

Name: Barbecued Meat Balls
Prep time: 30 min
Cook time: 3 h
Yield: 6
Cuisine: American
Ingredients: 1 1/2 to 2 pound(s) lean ground beef; 2 - eggs, beaten; 1 tablespoon(s) onion powder; 1 cup(s) plain, dry bread crumbs; 2 teaspoon(s) garlic powder; 1 teaspoon(s) salt; 1/4 teaspoon(s) pepper; 1 bottle(s) of your favorite barbecue sauce

(1 RATING)

82 Pinches 1 Photo

Amy H.

Detroit, MI

Updated on Nov 7, 2014

One of my husbands all time favorites!

Rate

prep time 30 Min

cook time 3 Hr

method Slow Cooker Crock Pot

yield 6-8 serving(s)

Ingredients

1 1/2 to 2 pounds lean ground beef
2 - eggs, beaten
1 tablespoon onion powder
1 cup plain, dry bread crumbs
2 teaspoons garlic powder
1 teaspoon salt
1/4 teaspoon pepper
1 bottle of your favorite barbecue sauce

How To Make barbecued meat balls

Step 1

Mix together meat, egg, milk, soup mix, onions, garlic, parsley, and bread crumbs.

Step 2

Shape into bite-sized meat balls and place on a cookie sheet. Brown meat balls for 15 minutes in a 350 degree oven; drain grease.
Step 3

Put meat balls into crock pot and pour your favorite barbecue sauce over the top. Cook on low for 3-4 hours.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes