This recipe has been scaled up to feed 80 people, but it took every oven in the neighborhood.
serves8 to 10
prep time18 Hr
cook time8 Hr
liquid smoke flavoring
1 1/2 c
How To Make
Rub both sides of meat with garlic salt, onion salt, celery salt, and liquid smoke. Adjust quantities to taste. Place meat fat side up in baking pan and cover with foil. Refrigerate overnight.
Bake in oven at 250 degrees for about 6 hours, until fork tender. Retain 1 and 1/2 cups of juice and drain the rest. Remove fat from meat and slice.
Combine saved juice with bar-b-que sauce and pancake syrup and pour over meat. Reutrn to 250 degree oven for about 30-40 minutes uncovered. Serve with sauce from pan.
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