Bar-B-Q Brisket

Bar-b-q Brisket Recipe

No Photo

Have you made this?

 Share your own photo!

Leila Hutchins

By
@LeilaHutchins

This recipe has been scaled up to feed 80 people, but it took every oven in the neighborhood.

Rating:

☆☆☆☆☆ 0 votes

Serves:
8 to 10
Prep:
18 Hr
Cook:
8 Hr
Method:
Roast

Ingredients

Add to Grocery List

5 lb
beef brisket
1 Tbsp
garlic salt
1 Tbsp
onion salt
1 Tbsp
celery salt
2 Tbsp
liquid smoke flavoring

BAR-B-Q SAUCE

1 1/2 c
retained juice
1 c
bar-b-que sauce
1/2 c
pancake syrup

How to Make Bar-B-Q Brisket

Step-by-Step

  • 1Rub both sides of meat with garlic salt, onion salt, celery salt, and liquid smoke. Adjust quantities to taste. Place meat fat side up in baking pan and cover with foil. Refrigerate overnight.
  • 2Bake in oven at 250 degrees for about 6 hours, until fork tender. Retain 1 and 1/2 cups of juice and drain the rest. Remove fat from meat and slice.
  • 3Combine saved juice with bar-b-que sauce and pancake syrup and pour over meat. Reutrn to 250 degree oven for about 30-40 minutes uncovered. Serve with sauce from pan.

Printable Recipe Card

About Bar-B-Q Brisket

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American




Leave a Comment

22 A+ Back-to-school Recipes

22 A+ Back-To-School Recipes

Kitchen Crew @JustaPinch

It's time to go back, back, back to school again! Check out these quick and easy dinner recipes that the entire family (yes, we said entire family...even the picky eaters)...