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Balsamic Whiskey Sirloin

Jessica Fasano


Under 5 ingredients and less than 30 minutes to a tender piece of meat. Not a fan of whiskey? Then you might not want to try this recipe. Whiskey infuses the fibers of the sirloin and provides a pungent and sweet taste, especially closer to the edges and at thin places in the meat.


☆☆☆☆☆ 0 votes

2 Hr
15 Min


How to Make Balsamic Whiskey Sirloin


  1. For detailed instructions, please see my blog

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About Balsamic Whiskey Sirloin

Course/Dish: Beef, Steaks and Chops
Main Ingredient: Beef
Regional Style: American
Dietary Needs: Gluten-Free, Low Carb
Other Tag: Quick & Easy

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