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Balsamic Whiskey Sirloin

1
Jessica Fasano

By
@Jessica_Fasano

Under 5 ingredients and less than 30 minutes to a tender piece of meat. Not a fan of whiskey? Then you might not want to try this recipe. Whiskey infuses the fibers of the sirloin and provides a pungent and sweet taste, especially closer to the edges and at thin places in the meat.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
3
Prep:
2 Hr
Cook:
15 Min
Method:
Grill

Ingredients

How to Make Balsamic Whiskey Sirloin

Step-by-Step

  1. For detailed instructions, please see my blog savoryexperiments.com/...irloin.html.

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About Balsamic Whiskey Sirloin

Course/Dish: Beef, Steaks and Chops
Main Ingredient: Beef
Regional Style: American
Dietary Needs: Gluten-Free, Low Carb
Other Tag: Quick & Easy




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