Balsamic Glazed Veal Chops

Lynnda Cloutier


This dish is so easy. But it always gets rave reviews.From blanchard's Table


☆☆☆☆☆ 0 votes

30 Min
10 Min


  • ·
    1/2 cup olive oil
  • ·
    2/3 cup balsamic vinegar
  • ·
    4 veal chops, each about 12 oz
  • ·
    salt and freshly ground black pepper

How to Make Balsamic Glazed Veal Chops


  1. Prepare grill or preheat broiler
    Mix oil and vinegar in small bowl. Pour half of it into a shallow dish. Put the veal chops in the dish, coating well with the marinade. Let sit for 30 minutes.
  2. Grill veal chops to desired doneness, basting with reserved half of the oil and vinegar mixture. Cook for about 3 minutes on each side for medium. Sprinkle with salt and pepper and serve at once. Serves 4

Printable Recipe Card

About Balsamic Glazed Veal Chops

Course/Dish: Beef, Other Main Dishes
Main Ingredient: Beef
Regional Style: American

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