Balsamic Glazed Veal Chops
By
Lynnda Cloutier
@eatygourmet
1
Ingredients
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·1/2 cup olive oil
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·2/3 cup balsamic vinegar
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·4 veal chops, each about 12 oz
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·salt and freshly ground black pepper
How to Make Balsamic Glazed Veal Chops
- Prepare grill or preheat broiler
Mix oil and vinegar in small bowl. Pour half of it into a shallow dish. Put the veal chops in the dish, coating well with the marinade. Let sit for 30 minutes. - Grill veal chops to desired doneness, basting with reserved half of the oil and vinegar mixture. Cook for about 3 minutes on each side for medium. Sprinkle with salt and pepper and serve at once. Serves 4