balls filled with goat cheese in marinara sauce

Name: Balls filled with Goat cheese in Marinara Sauce
Prep time: 20 min
Cook time: 40 min
Cuisine: Italian
Ingredients: 1 pound(s) ground beef, chicken or turkey; 2 clove(s) garlic, finely diced; 1 teaspoon(s) onion powder; 1 tablespoon(s) parsley, finely chopped; - salt/pepper; 1 - egg, slightly beaten; 1 tablespoon(s) milk; 1/4 cup(s) panko bread crumbs; 4 ounce(s) goat cheese

19 Pinches 1 Photo

Monika Rosales

Pembroke Pines, FL

Updated on Dec 9, 2014

Opened fridge and had Goat cheese looking at me.....so there you have it...

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From Instagram: Stuffed balls with goat cheese....nesstled in a lovely home made marinara http://instagram.com/p/wXH_A8LSkE/

prep time 20 Min

cook time 40 Min

method Bake

yield

Ingredients

1 pound ground beef, chicken or turkey
2 cloves garlic, finely diced
1 teaspoon onion powder
1 tablespoon parsley, finely chopped
- salt/pepper
1 - egg, slightly beaten
1 tablespoon milk
1/4 cup panko bread crumbs
4 ounces goat cheese

How To Make balls filled with goat cheese in marinara sauce

Step 1

combine all ingredients well in a bowl.

Step 2

take a spoon, scoop and make a ball....with your thumb make a "well" in the middle of each one a put a little bit of the goat cheese, pinch closed and make sure you re- roll the ball.
Step 3

place on a cookie sheet and bake at 400 degrees for about 20 mins...then gently nestled them in your favorite marinara sauce and let simmer another 20 mins...be gentle, the cheese will ooze out...YUMMY
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