Baked Salisbury Steaks for a crowd

Baked Salisbury Steaks For A Crowd Recipe

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Diana Perry


This is great for a crowd, or to have planned-overs! We like it served with mashed potatoes, noodles, rice, or mac-n-cheese and an in-season vegetable. The kids like it with creamed style corn, or corn pudding.


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8 to 10
20 Min
45 Min


  • 2 can(s)
    condensed french onion soup
  • 1 c
  • 3/4 c
    egg beaters
  • 3 lb
    ground chuck
  • 1/2 tsp
    sea salt
  • 1 Tbsp
    mrs. dash garlic seasoning
  • 1/2 tsp
    freshly ground black pepper

  • 3 Tbsp
    all-purpose flour
  • ·
    remaining onion soup
  • 1/2 c
  • 3 Tbsp
    steak sauce (you can substitute worcestershire sauce)
  • 1 tsp
    dry mustard
  • 1/3 c
    dry red wine

How to Make Baked Salisbury Steaks for a crowd


  1. Preheat oven to 350.
  2. In large bowl, combine the ground beef, oatmeal, egg substitute, salt, Mrs. Dash Garlic Seasoning, pepper and 2/3 Cup of the condensed onion soup.
  3. Shape into 10=12 oval patties. Spray non-stick pan with olive oil, or use just enough oil to cover bottom of pan. Brown on both sides over medium high heat. You do not want to crowd the pan when browning, so only do 3-4 steaks at a time, remove from and keep warm while you finish browning the rest. Keep warm while you make the gravy.
  4. In medium bowl blend flour and the remaining soup til smooth; add the ketchup, red wine, steak sauce and dry mustard.
  5. Place steaks in lightly greased 9X12 baking dish. Pour gravy over the steaks. Bake covered with foil for 25 minutes. Remove foil and bake an additional 10 minutes, or until steaks are done, and gravy has thickened.

Printable Recipe Card

About Baked Salisbury Steaks for a crowd

Main Ingredient: Beef
Regional Style: American
Other Tags: Quick & Easy, For Kids

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