baked salisbury steaks for a crowd

Name: Baked Salisbury Steaks for a crowd
Prep time: 20 min
Cook time: 45 min
Yield: 8
Cuisine: American
Ingredients: 2 can(s) condensed french onion soup; 1 cup(s) oatmeal; 3/4 cup(s) egg beaters; 3 pound(s) ground chuck; 1/2 teaspoon(s) sea salt; 1 tablespoon(s) mrs. dash garlic seasoning; 1/2 teaspoon(s) freshly ground black pepper; ## GRAVY; 3 tablespoon(s) all-purpose flour; - remaining onion soup; 1/2 cup(s) ketchup; 3 tablespoon(s) steak sauce (you can substitute worcestershire sauce); 1 teaspoon(s) dry mustard; 1/3 cup(s) dry red wine

29 Pinches

Diana Perry

Martinez, GA

Updated on Apr 4, 2015

This is great for a crowd, or to have planned-overs! We like it served with mashed potatoes, noodles, rice, or mac-n-cheese and an in-season vegetable. The kids like it with creamed style corn, or corn pudding.

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prep time 20 Min

cook time 45 Min

method Bake

yield 8 to 10

Ingredients

2 cans condensed french onion soup
1 cup oatmeal
3/4 cup egg beaters
3 pounds ground chuck
1/2 teaspoon sea salt
1 tablespoon mrs. dash garlic seasoning
1/2 teaspoon freshly ground black pepper
GRAVY
3 tablespoons all-purpose flour
- remaining onion soup
1/2 cup ketchup
3 tablespoons steak sauce (you can substitute worcestershire sauce)
1 teaspoon dry mustard
1/3 cup dry red wine

How To Make baked salisbury steaks for a crowd

Step 1

Preheat oven to 350.

Step 2

In large bowl, combine the ground beef, oatmeal, egg substitute, salt, Mrs. Dash Garlic Seasoning, pepper and 2/3 Cup of the condensed onion soup.
Step 3

Shape into 10=12 oval patties. Spray non-stick pan with olive oil, or use just enough oil to cover bottom of pan. Brown on both sides over medium high heat. You do not want to crowd the pan when browning, so only do 3-4 steaks at a time, remove from and keep warm while you finish browning the rest. Keep warm while you make the gravy.
Step 4

In medium bowl blend flour and the remaining soup til smooth; add the ketchup, red wine, steak sauce and dry mustard.
Step 5

Place steaks in lightly greased 9X12 baking dish. Pour gravy over the steaks. Bake covered with foil for 25 minutes. Remove foil and bake an additional 10 minutes, or until steaks are done, and gravy has thickened.
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