Baked Rigatoni

3
Anita Hoffman

By
@scent4U

An easy, delicious meal that everyone will love.
Photo adapted from Allrecipes..

Rating:
★★★★★ 1 vote
Comments:
Serves:
8
Prep:
30 Min
Cook:
30 Min
Method:
Bake

Ingredients

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3 -1/2 c
small rigatoni pasta
1 lb
ground beef or italian sausage
1/2 c
onion, chopped
4 c
spaghetti sauce
2 c
shredded mozzarella cheese
1 c
ricotta cheese
3 Tbsp
parmesan cheese

How to Make Baked Rigatoni

Step-by-Step

  • 1Cook and drain rigatoni.
    In a non-stick pan over medium heat, cook meat and onion until done; drain grease.
  • 2In a large bowl, stir together cooked pasta, ground meat, spaghetti sauce, 1-1/2 cups Mozzarella cheese, Ricotta cheese and 2 tbsp. Parmesan cheese until thoroughly combined.
  • 3Spread mixture into a 13 X 9 inch baking dish; Sprinkle with remaining cheeses.
    Cover with foil; bake at 400 degrees for 30 minutes or until hot and bubbly.
  • 4Make-ahead
    Prepare recipe, but do not bake.
    Cover with plastic wrap, then foil. Refrigerate up to 48 hours.
    Remove plastic wrap; replace foil.
    Bake, adding 10 minutes to baking time.

Printable Recipe Card

About Baked Rigatoni

Course/Dish: Beef
Main Ingredient: Pasta
Regional Style: Italian




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