bacon wrapped meatballs
If you want to try something a little different with your meatballs, this is a very tasty way to change things up a bit. I brought these to a church potluck and there weren't any leftover! FYI: to make them even better, cut string cheese sticks into bite size pieces and wrap the meatball mixture around it, and then the bacon...YUM!!
prep time
1 Hr
cook time
1 Hr 10 Min
method
Bake
yield
12 serving(s)
Ingredients
- 4 pounds ground beef
- 2 cups fine bread crumbs ( i like the italian seasoned)
- 2 - eggs
- 1 package onion soup mix
- 2 tablespoons italian seasoning (i like penzey's frozen pizza spice)
- 1 tablespoon minced garlic
- 24 slices bacon
- CREAMY TOMATO SAUCE
- 24` ounces jar of spaghetti sauce (i like the tomato basil one)
- 16 ounces sour cream
- 14 ounces tomatoes, canned italian-style and diced
- 1 teaspoon salt
- 1 tablespoon italian seasoning
How To Make bacon wrapped meatballs
-
Step 1Preheat oven to 400 degrees. Mix together the ground beef, bread crumbs, egg, onion soup mix, Italian seasoning, and the garlic. Form into 24 meatballs. Wrap one slice of bacon around meatball (forms an x sort of) and place seam side down in pan. Bake for about 45 minutes or until bacon is crisp. -
Step 2Mix together the spaghetti sauce, sour cream, tomatoes, salt and Italian seasoning. Pour over cooked meatballs, and bake for about 15-20 minutes until bubbly and hot.
-
Step 3Serve over rice or noodles.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Beef
Category:
Meatloafs
Category:
Casseroles
Keyword:
#hamburger
Keyword:
#Meatballs
Keyword:
#bacon
Ingredient:
Beef
Method:
Bake
Culture:
American
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