Bacon Wrapped Meatballs

Name: Bacon Wrapped Meatballs
Prep time: 1 h
Cook time: 1 h 10 min
Total time: 2 h 10 min
Yield: 12
Cuisine: American
Ingredients: 4 lb ground beef; 2 c fine bread crumbs ( i like the italian seasoned); 2 eggs; 1 pkg onion soup mix; 2 Tbsp italian seasoning (i like penzey's frozen pizza spice); 1 Tbsp minced garlic; 24 slice bacon; CREAMY TOMATO SAUCE; 24` oz jar of spaghetti sauce (i like the tomato basil one); 16 oz sour cream; 14 oz tomatoes, canned italian-style and diced; 1 tsp salt; 1 Tbsp italian seasoning

By Diane Schmidt
@snakpackmomma

If you want to try something a little different with your meatballs, this is a very tasty way to change things up a bit. I brought these to a church potluck and there weren't any leftover!
FYI: to make them even better, cut string cheese sticks into bite size pieces and wrap the meatball mixture around it, and then the bacon...YUM!!

Rating:

☆☆☆☆☆ 0 votes0

Comments:

6 Comments

Serves:

Prep:

1 Hr

Cook:

1 Hr 10 Min

Method:

Bake

Ingredients

Add to Grocery List

4 lb

ground beef
2 c

fine bread crumbs ( i like the italian seasoned)
2

eggs
1 pkg

onion soup mix
2 Tbsp

italian seasoning (i like penzey's frozen pizza spice)
1 Tbsp

minced garlic
24 slice

bacon
CREAMY TOMATO SAUCE
24` oz

jar of spaghetti sauce (i like the tomato basil one)
16 oz

sour cream
14 oz

tomatoes, canned italian-style and diced
1 tsp

salt
1 Tbsp

italian seasoning

How to Make Bacon Wrapped Meatballs

Step-by-Step

Preheat oven to 400 degrees. Mix together the ground beef, bread crumbs, egg, onion soup mix, Italian seasoning, and the garlic. Form into 24 meatballs. Wrap one slice of bacon around meatball (forms an x sort of) and place seam side down in pan. Bake for about 45 minutes or until bacon is crisp.
Mix together the spaghetti sauce, sour cream, tomatoes, salt and Italian seasoning. Pour over cooked meatballs, and bake for about 15-20 minutes until bubbly and hot.
Serve over rice or noodles.