bacon wrapped hamburger
Very good entree when penny pinching.
No Image
prep time
15 Min
cook time
20 Min
method
Bake
yield
4 serving(s)
Ingredients
- 1 pound ground beef
- 1 cup cracker crumbs
- 1 medium egg, beaten
- 1/3 cup catsup
- 1/4 cup lemon juice
- 1 tablespoon seasoned salt
- 1 teaspoon black pepper
- - bacon
How To Make bacon wrapped hamburger
-
Step 1Combine all ingredients except bacon, mix well and shape into patties. Wrap a bacon strip around each patty, and secure with wooden toothpick.
-
Step 2Place on a broiler pan. Bake at 375 degrees for 20 minutes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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