Bacon Cheeseburger Meatloaf

Bacon Cheeseburger Meatloaf

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Tawnya Gardner

By
@DemonsAngel

I had originally found this recipe via Paula Deen. It is a wonderful meatloaf for kids and picky eaters. I usually double this recipe because we both love this meatloaf and want left overs! This is the ONLY meatloaf I make these days!

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
1-2
Prep:
15 Min
Cook:
55 Min
Method:
Bake

Ingredients

  • 1 lb
    ground chuck
  • 10 slice
    bacon, cooked and crumbled
  • 1 pkg
    (8 ounce) sharp cheddar, grated
  • 2 large
    eggs, lightly beaten
  • 1/4 c
    bread crumbs, toasted
  • 1/4 c
    mayonnaise
  • 1 Tbsp
    worcestershire sauce
  • 1/4 tsp
    salt
  • 1/4 tsp
    ground black pepper
  • 1/3 c
    ketchup
  • 2 Tbsp
    prepared mustard
  • 1 can(s)
    (3 ounces) french fried onions

How to Make Bacon Cheeseburger Meatloaf

Step-by-Step

  1. Preheat oven to 350 degrees
  2. In a large bowl, combine the ground chuck and the next 8 ingredients, mixing well.
  3. In a small bowl, combine the ketchup and mustard. Stir 1/4 cup ketchup mixture into meat mixture, reserving the remaining ketchup mixture.
  4. Press meat mixture into a 9x5x3 inch loaf pan or shape into a loaf and place on a rack on a broiler pan. Spread remaining ketchup mixture over the loaf. Bake 40 minutes. Top with French fried onions, bake another 10-15 minutes or until meat is no longer pink.
  5. COOKS TIPS: I leave the onions off as I am allergic. You can use any kind of mustard you want, I use yellow and sometimes spicy brown. Use any kind of cheese you have on hand as well. I have doubled this recipe and instead of using 2 pounds of ground beef have added 1 pound ground pork.

Printable Recipe Card

About Bacon Cheeseburger Meatloaf

Course/Dish: Beef Meatloafs
Main Ingredient: Beef
Regional Style: American
Other Tag: For Kids



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