Bacon Cheeseburger Meatloaf

David Love




☆☆☆☆☆ 0 votes

30 Min
1 Hr


  • 1 lb
    extra lean, ground beef
  • 1 lb
    extra lean ground turkey
  • 1 large
  • 1 Tbsp
    worcestershire sauce
  • 1/2 c
    cup italian bread crumbs
  • 1 tsp
  • 1 Tbsp
  • 1 Tbsp
    garlic powder
  • 1 Tbsp
    onion powder
  • 1 c
    shredded cheddar cheese
  • 5-6 slice
    bacon, cooked and crumbled

  • 1/2 c
  • 1 Tbsp
  • 1 tsp
    worcestershire sauce
  • 1 tsp
    sugars, brown

  • 3 oz can(s)
    french fried onions

How to Make Bacon Cheeseburger Meatloaf


  1. 1.Preheat oven to 350
    2.Line a rimmed baking sheet with parchment paper, set aside
    3.In a large bowl place ground meats, egg, Worcestershire sauce, bread crumbs, salt, pepper, garlic powder & onion powder
    4.Using your hands gently combine all the ingredients until they are all combined, if mixture feels too dry add in a little beef stock (or beef broth) as needed
    5.Take 1/2 of the meat mixture and place it on the prepared pan and shape into a long loaf
    6.Place crumbled bacon and shredded cheese over meatloaf
    7.Take remaining meat mixture and place over bacon and cheese and gently pinch together with bottom half to make one meatloaf, shaping as you go
    8.In a small bowl combine all the glaze ingredients, stirring until they are combined
    9.Using a spatula spread glaze over the top of the meatloaf
    10.Place in oven and cook for 45 minutes , or until desired doneness is reached
    11.add french's fried onions to top cook 15 more minutes
    12.Let stand for 5 minutes before cutting

Printable Recipe Card

About Bacon Cheeseburger Meatloaf

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American

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