Bacon Cheeseburger Dumplings
By
Cassie *
@1lovetocook1x
1
When I make these I double the batch and freeze. I just re - heat on a baking sheet
Enjoy!
My photos
Ingredients
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CHEESEBURGER FILLING
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1 lbground beef
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1 cfinely chopped gherkins or pickle relish drained
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1 smallonion, finely chopped
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1/4 creal bacon bits
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2 tspworcestershire sauce
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2heaping teaspoons dijon mustard
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1 tspkosher salt
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1/2 tspfreshly ground black pepper
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12 sliceamerican cheese, quartered - or use your favorite
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1/4 ccanola oil
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DUMPLINGS
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2 cflour- plus a little extra, for kneading and rolling out flour
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1 cboiling water
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1 largeegg
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1 tspwater
How to Make Bacon Cheeseburger Dumplings
- To make the dumplings, make an egg wash, lightly beating the egg with 1 teaspoon water in a small bowl. Set aside.