award winning Chili

Name: award winning Chili
Prep time: 30 min
Cook time: 3 h
Total time: 3 h 30 min
Yield: 16
Cuisine: American
Ingredients: 1/8 c olive oil; 4 medium onions,chopped; 2 medium green bell peppers; 2 lb ground sirloin; 1 1/2 lb ground chuck 90% lean; 1 can(s) tomato paste 6oz; 2 can(s) tomato sauce 16oz each; 4 can(s) chili ready tomatoes; 3 tsp minced garlic; 2 jar(s) chili powder 3oz each; 2 Tbsp salt; 1 Tbsp oregano; 2 tsp garlic powder; 1 Tbsp ground black pepper; 3 can(s) kidney beans 16oz; 1 can(s) pinto beans (12-13 oz ); 1/2 tsp cumin

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By Lillian Stryczek
@Stryczek1

Got this recipe from my friend Dorothy is the best chili i ever had
her husband won several contest with it .

Rating:

☆☆☆☆☆ 0 votes0

Comments:

3 Comments

Serves:

Prep:

30 Min

Cook:

3 Hr

Method:

Stove Top

Ingredients

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1/8 c

olive oil
4 medium

onions,chopped
2 medium

green bell peppers
2 lb

ground sirloin
1 1/2 lb

ground chuck 90% lean
1 can(s)

tomato paste 6oz
2 can(s)

tomato sauce 16oz each
4 can(s)

chili ready tomatoes
3 tsp

minced garlic
2 jar(s)

chili powder 3oz each
2 Tbsp

salt
1 Tbsp

oregano
2 tsp

garlic powder
1 Tbsp

ground black pepper
3 can(s)

kidney beans 16oz
1 can(s)

pinto beans (12-13 oz )
1/2 tsp

cumin

How to Make award winning Chili

Step-by-Step

Brown meat and drain, Heat oil in 12 quart pot over medium heat. Saute onions, green peppers and minced garlic until softened about 10 minutes, add meat,tomato paste, chili ready tomatoes and tomato sauce stir. Add garlic powder, chili powder, salt, black pepper, cumin, and oregano, stir until mixed well add kidney beans, pinto beans stir until mixed well . reduce heat simmer on low for 3 hours stirring every 15 minutes

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