Aunt Gail's Mexican Skillet

1
Beverley Williams

By
@Beverley1991

We usually set this up buffet style. Everyone can choose the chips they like and top theirs with whatever they like. This is my husband's Aunt Gail's recipe.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
6
Prep:
20 Min
Cook:
40 Min
Method:
Stove Top

Ingredients

1 lb
ground beef
1 small
onion, chopped
1 tsp
oregano, dried
1 tsp
cumin
1 Tbsp
chili powder
1 (6 oz.) can(s)
tomato sauce
1 (6 oz.) can(s)
tomato paste
3
tomato paste cans of water
3/4 c
cooked rice

How to Make Aunt Gail's Mexican Skillet

Step-by-Step

  • 1In a large, cook beef with the onion until beef is browned and onion translucent.
  • 2Drain excess grease.
  • 3Add tomato sauce, tomato paste, water and seasonings. Stir to mix.
  • 4Simmer for 30 minutes, stirring occasionally.
  • 5Add rice and simmer 5 more minutes.
  • 6I serve this over Fritos, Doritos or tortilla chips.
  • 7We top it with grated cheese, chopped onion, diced avocado, shredded lettuce and diced tomatoes.

Printable Recipe Card

About Aunt Gail's Mexican Skillet

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Mexican