Aunt Gail's Mexican Skillet

1
Beverley Williams

By
@Beverley1991

We usually set this up buffet style. Everyone can choose the chips they like and top theirs with whatever they like. This is my husband's Aunt Gail's recipe.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
6
Prep:
20 Min
Cook:
40 Min
Method:
Stove Top

Ingredients

  • 1 lb
    ground beef
  • 1 small
    onion, chopped
  • 1 tsp
    oregano, dried
  • 1 tsp
    cumin
  • 1 Tbsp
    chili powder
  • 1 (6 oz.) can(s)
    tomato sauce
  • 1 (6 oz.) can(s)
    tomato paste
  • 3
    tomato paste cans of water
  • 3/4 c
    cooked rice

How to Make Aunt Gail's Mexican Skillet

Step-by-Step

  1. In a large, cook beef with the onion until beef is browned and onion translucent.
  2. Drain excess grease.
  3. Add tomato sauce, tomato paste, water and seasonings. Stir to mix.
  4. Simmer for 30 minutes, stirring occasionally.
  5. Add rice and simmer 5 more minutes.
  6. I serve this over Fritos, Doritos or tortilla chips.
  7. We top it with grated cheese, chopped onion, diced avocado, shredded lettuce and diced tomatoes.

Printable Recipe Card

About Aunt Gail's Mexican Skillet

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Mexican




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