aunt gail's mexican skillet
We usually set this up buffet style. Everyone can choose the chips they like and top theirs with whatever they like. This is my husband's Aunt Gail's recipe.
prep time
20 Min
cook time
40 Min
method
Stove Top
yield
6 serving(s)
Ingredients
- 1 pound ground beef
- 1 small onion, chopped
- 1 teaspoon oregano, dried
- 1 teaspoon cumin
- 1 tablespoon chili powder
- 1 (6 oz.) can tomato sauce
- 1 (6 oz.) can tomato paste
- 3 - tomato paste cans of water
- 3/4 cup cooked rice
How To Make aunt gail's mexican skillet
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Step 1In a large, cook beef with the onion until beef is browned and onion translucent.
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Step 2Drain excess grease.
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Step 3Add tomato sauce, tomato paste, water and seasonings. Stir to mix.
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Step 4Simmer for 30 minutes, stirring occasionally.
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Step 5Add rice and simmer 5 more minutes.
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Step 6I serve this over Fritos, Doritos or tortilla chips.
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Step 7We top it with grated cheese, chopped onion, diced avocado, shredded lettuce and diced tomatoes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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