Real Recipes From Real Home Cooks ®

audrey's chili

Recipe by
Audrey Booth
Tarrytown, NY

I also put the bottle of hot sauce on the table in case anyone likes it hotter. I had Chilli in a great Mexican Restaurant many years ago and kept trying different ingredients until I finally came very close to it. Hope you all enjoy it ..let me know if you did or didn't ok?

yield serving(s)
prep time 20 Min
cook time 2 Hr
method Stove Top

Ingredients For audrey's chili

  • 1lb. chuck beef ground or 80% lean
  • 2 cans stewed tomatoes
  • 2 large cans dark red kidney beans, don't drain them
  • 1 tsp salt,` tsp. pepper, 2 tsp red hot sauce, 1 can beer,
  • optional: fried onions and peppers , 1 tsp worstershire sauce

How To Make audrey's chili

  • 1
    Spray frying pan and heat on high then add ground beef and crumble while frying then add onions and pepper that are diced small and cook till well done
  • 2
    Remove excess fat and transfer to large pot then add remaining ingredients and bring to a boil then lower heat to maintain a low simmer for 2 hours or more, the longer, the better. About 15 - 20 minutes before serving, preheat oven and bake some biscuits.
  • 3
    I always serve my chili with bisquits and I place shredded cheddar, and sour cream and quacamole on the table so that everyone can add them if desired.