audrey's chili

Name: Audrey's Chili
Prep time: 20 min
Cook time: 2 h
Cuisine: Mexican
Ingredients: - 1lb. chuck beef ground or 80% lean; - 2 cans stewed tomatoes; - 2 large cans dark red kidney beans, don't drain them; - 1 tsp salt,` tsp. pepper, 2 tsp red hot sauce, 1 can beer,; - optional: fried onions and peppers , 1 tsp worstershire sauce

12 Pinches

Audrey Booth

Tarrytown, NY

Updated on Dec 14, 2014

I also put the bottle of hot sauce on the table in case anyone likes it hotter. I had Chilli in a great Mexican Restaurant many years ago and kept trying different ingredients until I finally came very close to it. Hope you all enjoy it ..let me know if you did or didn't ok?

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prep time 20 Min

cook time 2 Hr

method Stove Top

yield This recipe can serve 4-6 depending on how stingy you are...LOL

Ingredients

- 1lb. chuck beef ground or 80% lean
- 2 cans stewed tomatoes
- 2 large cans dark red kidney beans, don't drain them
- 1 tsp salt,` tsp. pepper, 2 tsp red hot sauce, 1 can beer,
- optional: fried onions and peppers , 1 tsp worstershire sauce

How To Make audrey's chili

Step 1

Spray frying pan and heat on high then add ground beef and crumble while frying then add onions and pepper that are diced small and cook till well done

Step 2

Remove excess fat and transfer to large pot then add remaining ingredients and bring to a boil then lower heat to maintain a low simmer for 2 hours or more, the longer, the better. About 15 - 20 minutes before serving, preheat oven and bake some biscuits.
Step 3

I always serve my chili with bisquits and I place shredded cheddar, and sour cream and quacamole on the table so that everyone can add them if desired.
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