asian meatloaf
This is not your same old boring meatloaf.
prep time
10 Min
cook time
1 Hr 10 Min
method
Bake
yield
6 serving(s)
Ingredients
- 2 pounds ground beef
- 1/4 cup onion, finely chopped
- 1 (14 oz.) can chop suey vegetables
- 2 cups oatmeal, uncooked
- 1/2 cup ketchup
- 1 tablespoon ground ginger
- 1 teaspoon garlic powder
- 1 teaspoon white pepper
- 1/2 teaspoon turmeric
- dash - cayenne
- 1 - egg, beaten
- 1/4 cup sweet and sour sauce
How To Make asian meatloaf
-
Step 1Preheat oven to 350 degrees.
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Step 2Drain the chop suey vegetables. Chop them if the pieces are too large.
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Step 3In a large bowl, mix all ingredients except sweet and sour sauce. Mix well.
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Step 4Press mixture into a 9 x 5 inch loaf pan. Cook for 1 hour or until done.
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Step 5Remove from oven and brush the top with the sweet and sour sauce to coat evenly.
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Step 6Return to oven and cook for 10 more minutes. Let stand 5 minutes before serving.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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