Real Recipes From Real Home Cooks ®

asian meatloaf

Recipe by
Beverley Williams
San Antonio, TX

This is not your same old boring meatloaf.

yield 6 serving(s)
prep time 10 Min
cook time 1 Hr 10 Min
method Bake

Ingredients For asian meatloaf

  • 2 lb
    ground beef
  • 1/4 c
    onion, finely chopped
  • 1 (14 oz.) can
    chop suey vegetables
  • 2 c
    oatmeal, uncooked
  • 1/2 c
    ketchup
  • 1 Tbsp
    ground ginger
  • 1 tsp
    garlic powder
  • 1 tsp
    white pepper
  • 1/2 tsp
    turmeric
  • dash
    cayenne
  • 1
    egg, beaten
  • 1/4 c
    sweet and sour sauce

How To Make asian meatloaf

  • 1
    Preheat oven to 350 degrees.
  • 2
    Drain the chop suey vegetables. Chop them if the pieces are too large.
  • 3
    In a large bowl, mix all ingredients except sweet and sour sauce. Mix well.
  • 4
    Press mixture into a 9 x 5 inch loaf pan. Cook for 1 hour or until done.
  • 5
    Remove from oven and brush the top with the sweet and sour sauce to coat evenly.
  • 6
    Return to oven and cook for 10 more minutes. Let stand 5 minutes before serving.

Categories & Tags for Asian Meatloaf:

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