Asian Meatloaf

Beverley Williams


This is not your same old boring meatloaf.


☆☆☆☆☆ 0 votes

10 Min
1 Hr 10 Min


  • 2 lb
    ground beef
  • 1/4 c
    onion, finely chopped
  • 1 (14 oz.) can(s)
    chop suey vegetables
  • 2 c
    oatmeal, uncooked
  • 1/2 c
  • 1 Tbsp
    ground ginger
  • 1 tsp
    garlic powder
  • 1 tsp
    white pepper
  • 1/2 tsp
  • dash
  • 1
    egg, beaten
  • 1/4 c
    sweet and sour sauce

How to Make Asian Meatloaf


  1. Preheat oven to 350 degrees.
  2. Drain the chop suey vegetables. Chop them if the pieces are too large.
  3. In a large bowl, mix all ingredients except sweet and sour sauce. Mix well.
  4. Press mixture into a 9 x 5 inch loaf pan. Cook for 1 hour or until done.
  5. Remove from oven and brush the top with the sweet and sour sauce to coat evenly.
  6. Return to oven and cook for 10 more minutes. Let stand 5 minutes before serving.

Printable Recipe Card

About Asian Meatloaf

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American
Hashtag: #asian

Show 3 Comments & Reviews

How To Make Compound Butter

How to Make Compound Butter

Kitchen Crew @JustaPinch

Compound butter sounds extremely fancy and hard to make. In reality, it is extremely simple to prepare and will enhance any meal. They are made by mixing softened butter with...

22 A+ Back-to-school Recipes

22 A+ Back-To-School Recipes

Kitchen Crew @JustaPinch

It's time to go back, back, back to school again! Check out these quick and easy dinner recipes that the entire family (yes, we said entire family...even the picky eaters)...

A School Week's Worth Of Back To School Dinner Ideas

A School Week's Worth of Back to School Dinner Ideas

Kitchen Crew

It's that time of year that parents love and hate at the same time... back-to-school. I remember the days of getting back on a morning schedule, heading to the bus...