Asian Meatloaf

Beverley Williams


This is not your same old boring meatloaf.


☆☆☆☆☆ 0 votes

10 Min
1 Hr 10 Min


Add to Grocery List

  • 2 lb
    ground beef
  • 1/4 c
    onion, finely chopped
  • 1 (14 oz.) can(s)
    chop suey vegetables
  • 2 c
    oatmeal, uncooked
  • 1/2 c
  • 1 Tbsp
    ground ginger
  • 1 tsp
    garlic powder
  • 1 tsp
    white pepper
  • 1/2 tsp
  • dash
  • 1
    egg, beaten
  • 1/4 c
    sweet and sour sauce

How to Make Asian Meatloaf


  1. Preheat oven to 350 degrees.
  2. Drain the chop suey vegetables. Chop them if the pieces are too large.
  3. In a large bowl, mix all ingredients except sweet and sour sauce. Mix well.
  4. Press mixture into a 9 x 5 inch loaf pan. Cook for 1 hour or until done.
  5. Remove from oven and brush the top with the sweet and sour sauce to coat evenly.
  6. Return to oven and cook for 10 more minutes. Let stand 5 minutes before serving.

Printable Recipe Card

About Asian Meatloaf

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American
Hashtag: #asian

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