Asian Meatloaf

1
Beverley Williams

By
@Beverley1991

This is not your same old boring meatloaf.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
6
Prep:
10 Min
Cook:
1 Hr 10 Min
Method:
Bake

Ingredients

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2 lb
ground beef
1/4 c
onion, finely chopped
1 (14 oz.) can(s)
chop suey vegetables
2 c
oatmeal, uncooked
1/2 c
ketchup
1 Tbsp
ground ginger
1 tsp
garlic powder
1 tsp
white pepper
1/2 tsp
turmeric
dash
cayenne
1
egg, beaten
1/4 c
sweet and sour sauce

How to Make Asian Meatloaf

Step-by-Step

  • 1Preheat oven to 350 degrees.
  • 2Drain the chop suey vegetables. Chop them if the pieces are too large.
  • 3In a large bowl, mix all ingredients except sweet and sour sauce. Mix well.
  • 4Press mixture into a 9 x 5 inch loaf pan. Cook for 1 hour or until done.
  • 5Remove from oven and brush the top with the sweet and sour sauce to coat evenly.
  • 6Return to oven and cook for 10 more minutes. Let stand 5 minutes before serving.

Printable Recipe Card

About Asian Meatloaf

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American
Hashtag: #asian




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