anna's beef and biscuit casserole
The original recipe is called "John Wayne Casserole", but it called for green peppers and chilis, which neither my husband nor I can eat, so I felt it was only fair to change the title as well. The original recipe also called for 2 Roma tomatoes, but since I had no ripe tomatoes of any kind I used the tomato sauce instead, and my husband loved it! 5/31/2020 edit - my husband refused to allow the packet of taco seasoning called for in the original casserole (he must not have known it was there), so I've revised this recipe to use seasoning salt instead.
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prep time
25 Min
cook time
35 Min
method
Bake
yield
6-8 serving(s)
Ingredients
- 1 pound ground beef
- 1/8 cup seasoning salt
- 1 can tomato sauce (8 oz)
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 cup cheddar cheese, shredded
- 2 cans 8-oz pillsbury biscuits
How To Make anna's beef and biscuit casserole
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Step 1Preheat oven to 325 degrees.
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Step 2Spray a 9" square pan with non-stick cooking spray.
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Step 3Brown ground beef until no longer pink, then add seasoning salt, and tomato sauce, and let simmer for 3-4 minutes.
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Step 4In a medium bowl, mix sour cream, mayonnaise, and half of the cheese together and set aside.
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Step 5Press biscuits into bottom and 1/2" up the sides of pan, forming a solid crust.
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Step 6On top of the biscuit dough, layer the remaining ingredients in this order: ground beef mixture, sour cream mixture, and remaining cheddar cheese.
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Step 7Bake for 30-35 minutes, or until edges are lightly browned.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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