aloha chili

Name: Aloha Chili
Prep time: 15 min
Cook time: 30 min
Yield: 8
Cuisine: American
Ingredients: 2 pound(s) ground beef; 1 large onion, finely chopped; 1 can(s) (20 oz) pineapple chunks, undrained; 1 can(s) (16 oz) kidney beans, rinsed and drained; 1 can(s) (15 3/4 oz) pork and beans; 1 cup(s) ketchup; 1/4 cup(s) packed brown sugar; 1/4 cup(s) white vinegar

14 Pinches

Judy Brannock

newark, DE

Updated on Apr 21, 2015

The pineapple and brown sugar and vinegar kind of makes this lean toward a tropical flavor

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prep time 15 Min

cook time 30 Min

method Stove Top

yield 8 serving(s)

Ingredients

2 pounds ground beef
1 large onion, finely chopped
1 can (20 oz) pineapple chunks, undrained
1 can (16 oz) kidney beans, rinsed and drained
1 can (15 3/4 oz) pork and beans
1 cup ketchup
1/4 cup packed brown sugar
1/4 cup white vinegar

How To Make aloha chili

Step 1

In a dutch oven, cook beef and onion over medium heat until the meat is no longer pink

Step 2

Stir in remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 20 minutes to allow flavors to blend.
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