Real Recipes From Real Home Cooks ®

aloha chili

Recipe by
Judy Brannock
newark, DE

The pineapple and brown sugar and vinegar kind of makes this lean toward a tropical flavor

yield 8 serving(s)
prep time 15 Min
cook time 30 Min
method Stove Top

Ingredients For aloha chili

  • 2 lb
    ground beef
  • 1 lg
    onion, finely chopped
  • 1 can
    (20 oz) pineapple chunks, undrained
  • 1 can
    (16 oz) kidney beans, rinsed and drained
  • 1 can
    (15 3/4 oz) pork and beans
  • 1 c
  • 1/4 c
    packed brown sugar
  • 1/4 c
    white vinegar

How To Make aloha chili

  • 1
    In a dutch oven, cook beef and onion over medium heat until the meat is no longer pink
  • 2
    Stir in remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 20 minutes to allow flavors to blend.

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