Aloha Chili

Aloha Chili

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Judy Brannock

By
@jab121548

The pineapple and brown sugar and vinegar kind of makes this lean toward a tropical flavor

Rating:

☆☆☆☆☆ 0 votes

Serves:
8
Prep:
15 Min
Cook:
30 Min
Method:
Stove Top

Ingredients

  • 2 lb
    ground beef
  • 1 large
    onion, finely chopped
  • 1 can(s)
    (20 oz) pineapple chunks, undrained
  • 1 can(s)
    (16 oz) kidney beans, rinsed and drained
  • 1 can(s)
    (15 3/4 oz) pork and beans
  • 1 c
    ketchup
  • 1/4 c
    packed brown sugar
  • 1/4 c
    white vinegar

How to Make Aloha Chili

Step-by-Step

  1. In a dutch oven, cook beef and onion over medium heat until the meat is no longer pink
  2. Stir in remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 20 minutes to allow flavors to blend.

Printable Recipe Card

About Aloha Chili

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American



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