aloha chili

Name: Aloha Chili
Prep time: 15 min
Cook time: 30 min
Yield: 8
Cuisine: American
Ingredients: 2 pound(s) ground beef; 1 large onion, finely chopped; 1 can(s) (20 oz) pineapple chunks, undrained; 1 can(s) (16 oz) kidney beans, rinsed and drained; 1 can(s) (15 3/4 oz) pork and beans; 1 cup(s) ketchup; 1/4 cup(s) packed brown sugar; 1/4 cup(s) white vinegar

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review

Recipe by

Judy Brannock

@jab121548

newark, DE

The pineapple and brown sugar and vinegar kind of makes this lean toward a tropical flavor

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yield 8 serving(s)

prep time 15 Min

cook time 30 Min

method Stove Top

Ingredients For aloha chili

2 lb

ground beef
1 lg

onion, finely chopped
1 can

(20 oz) pineapple chunks, undrained
1 can

(16 oz) kidney beans, rinsed and drained
1 can

(15 3/4 oz) pork and beans
1 c

ketchup
1/4 c

packed brown sugar
1/4 c

white vinegar

How To Make aloha chili

1
In a dutch oven, cook beef and onion over medium heat until the meat is no longer pink

2
Stir in remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 20 minutes to allow flavors to blend.
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aloha chili

Ingredients For aloha chili

How To Make aloha chili

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