all in one
Tried this on my family two nights ago and it was a success, so thought I would add here for you. I serve it with a kale salad with red pepper dressing, really good!
No Image
prep time
30 Min
cook time
1 Hr
method
Convection Oven
yield
8 serving(s)
Ingredients
- 3 pounds ground beef
- 1 large onion-chopped
- 4 large potatoes-sliced 1/3" round
- 1 can kernel corn-drained
- 1/2 pound mushrooms-chopped or whole
- 1 can cream of celery soup
- 4 large eggs
- - salt, pepper to taste
- 1 teaspoon crushed red peppers
- 2 cans crumbled bread crumbs
- 2 large red bell pepper-chopped
How To Make all in one
-
Step 1Prepare the meat like a meatloaf. Add the spices, eggs and bread crumbs.
-
Step 2Spray a large casserole pan or cast iron skillet with "PAM" spread the meat mixture to cover pan/skillet. -
Step 3Open can of corn and drain. Spread over the meat, then spread the mushrooms on top of the corn.
-
Step 4Place the sliced peppers, and onion over the mushrooms, where it is covered.
-
Step 5Arrange the potatoes over the top. Melt about 1/2 cup butter on stove, then pour over the potatoes.
-
Step 6Place in oven, bake about 30 minutes then pour the cream of celery soup over entire dish, replace in oven and bake 15 minutes more.
-
Step 7The creamed soup I add water and mix before pouring on dish. Serve with cornbread or pan bread. Small salad would be good too!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Beef
Category:
Other Main Dishes
Tag:
#Quick & Easy
Tag:
#For Kids
Ingredient:
Beef
Method:
Convection Oven
Culture:
American
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