All in One

KatheyJo Hickey-Van Otten


Tried this on my family two nights ago and it was a success, so thought I would add here for you. I serve it with a kale salad with red pepper dressing, really good!


☆☆☆☆☆ 0 votes

30 Min
1 Hr
Convection Oven


  • 3 lb
    ground beef
  • 1 large
  • 4 large
    potatoes-sliced 1/3" round
  • 1 can(s)
    kernel corn-drained
  • 1/2 lb
    mushrooms-chopped or whole
  • 1 can(s)
    cream of celery soup
  • 4 large
  • ·
    salt, pepper to taste
  • 1 tsp
    crushed red peppers
  • 2 can(s)
    crumbled bread crumbs
  • 2 large
    red bell pepper-chopped

How to Make All in One


  1. Prepare the meat like a meatloaf. Add the spices, eggs and bread crumbs.
  2. Spray a large casserole pan or cast iron skillet with "PAM" spread the meat mixture to cover pan/skillet.
  3. Open can of corn and drain. Spread over the meat, then spread the mushrooms on top of the corn.
  4. Place the sliced peppers, and onion over the mushrooms, where it is covered.
  5. Arrange the potatoes over the top. Melt about 1/2 cup butter on stove, then pour over the potatoes.
  6. Place in oven, bake about 30 minutes then pour the cream of celery soup over entire dish, replace in oven and bake 15 minutes more.
  7. The creamed soup I add water and mix before pouring on dish. Serve with cornbread or pan bread. Small salad would be good too!

Printable Recipe Card

About All in One

Course/Dish: Beef, Other Main Dishes
Main Ingredient: Beef
Regional Style: American
Other Tags: Quick & Easy, For Kids

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