Real Recipes From Real Home Cooks ®

a-1 salisbury steak with portabella mushrooms

Recipe by
Valeree Dunbar
Sparta, MI

This recipe is a real rib sticker. The flavors of the mushroom soup and brown gravy makes a real robust taste. you can also just use cream of mushroom soup without the brown gravy or make your own white gravy. this is a nice change to the recipe too. Enjoy.

prep time 20 Min
cook time 15 Min
method Broil

Ingredients For a-1 salisbury steak with portabella mushrooms

  • 2 lb
    ground beef
  • 1 pkg
    onion soup mix
  • 1
    red bell pepper finely chopped
  • 1 c
    italian bread crumbs or plain
  • 1 Tbsp
    a-1 steak sauce
  • 1/2 tsp
    black pepper
  • 2
    eggs slightly beaten
  • 1 pkg
    portabella mushrooms sliced
  • 1 lg
    carrot sliced very thin.
  • 2 pkg
    brown gravy mix
  • 1/2 sm
    can cream of mushroom soup
  • meat tenderizing tool

How To Make a-1 salisbury steak with portabella mushrooms

  • 1
    Preheat Broiler on high. In large bowl combine ground beef, onion soup mix, chopped bell pepper, Italian bread crumbs, steak sauce, black pepper, eggs. Mix thoroughly.
  • 2
    Slice portabella mushrooms. Spray pan and add a little butter. When hot sauté mushrooms and carrots together until mushrooms are slightly browned and carrots are slightly soft. Set aside.
  • 3
    Shape meat into separate patties on cutting board. If you have a meat tenderizer like the one in the photo, press onto each patty until thin.
  • 4
    Spray a large shallow baking dish or pan and place patties in pan. Broil patties on high until browned about 8 minutes.
  • 5
    While patties are cooking prepare brown gravy mixes in medium pan. In another pan heat 1/2 the can of cream of mushroom soup until hot. Add mushroom soup to gravy and stir. Heat through.
  • 6
    Reduce broiler to low and turn patties over. Cook until browned for about another 5-7 minutes.
  • 7
    When patties are done, spoon the portabella mushrooms and sliced carrots over them and pour gravy on top. let simmer for 5 minutes. Serve with mash potatoes.

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