a-1 salisbury steak with portabella mushrooms

How To Make a-1 salisbury steak with portabella mushrooms

• Step 1
  Preheat Broiler on high. In large bowl combine ground beef, onion soup mix, chopped bell pepper, Italian bread crumbs, steak sauce, black pepper, eggs. Mix thoroughly.
• Step 2
  Slice portabella mushrooms. Spray pan and add a little butter. When hot sauté mushrooms and carrots together until mushrooms are slightly browned and carrots are slightly soft. Set aside.
• 
  Step 3
  Shape meat into separate patties on cutting board. If you have a meat tenderizer like the one in the photo, press onto each patty until thin.
• Step 4
  Spray a large shallow baking dish or pan and place patties in pan. Broil patties on high until browned about 8 minutes.
• Step 5
  While patties are cooking prepare brown gravy mixes in medium pan. In another pan heat 1/2 the can of cream of mushroom soup until hot. Add mushroom soup to gravy and stir. Heat through.
• Step 6
  Reduce broiler to low and turn patties over. Cook until browned for about another 5-7 minutes.
• Step 7
  When patties are done, spoon the portabella mushrooms and sliced carrots over them and pour gravy on top. let simmer for 5 minutes. Serve with mash potatoes.
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