a-1 broccoli-cheddar meatloaf
I found this on an A-1 Steak Sauce bottle about 20 years ago. It called for 8 oz can of stewed tomatoes mixed with remaining A-1 Steak sauce to be put on top but I omit this and just add all of the A-1 into the meatloaf.
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prep time
15 Min
cook time
1 Hr
method
Bake
yield
8 serving(s)
Ingredients
- 1 1/2 pounds ground beef
- 1/2 cup a.1 steak sauce
- 1/4 cup dry bread crumbs
- 1/4 cup minced onion
- 1 cup cheddar cheese, shredded
- 10 ounces pkg. frozen chopped broccoli, thawed and well drained
How To Make a-1 broccoli-cheddar meatloaf
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Step 1Mix beef with steak sauce, bread crumbs, and onions. On waxed paper, pat to a 12x8 ", top with cheese and broccoli. (Keep a small ball of meat mixture to fix any cracks in the rolled up meat loaf). Roll up from the short end; seal. Transfer to a baking pan with sides. Seal any cracks that happen while transferring to dish. Bake at 350 degrees for 1 hour.
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