A-1 Broccoli-Cheddar Meatloaf

A-1 Broccoli-cheddar Meatloaf Recipe

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Gerri Frank

By
@gerrilf

I found this on an A-1 Steak Sauce bottle about 20 years ago. It called for 8 oz can of stewed tomatoes mixed with remaining A-1 Steak sauce to be put on top but I omit this and just add all of the A-1 into the meatloaf.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
8
Prep:
15 Min
Cook:
1 Hr
Method:
Bake

Ingredients

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1 1/2 lb
ground beef
1/2 c
a.1 steak sauce
1/4 c
dry bread crumbs
1/4 c
minced onion
1 c
cheddar cheese, shredded
10 oz
pkg. frozen chopped broccoli, thawed and well drained

How to Make A-1 Broccoli-Cheddar Meatloaf

Step-by-Step

  • 1Mix beef with steak sauce, bread crumbs, and onions. On waxed paper, pat to a 12x8 ", top with cheese and broccoli. (Keep a small ball of meat mixture to fix any cracks in the rolled up meat loaf). Roll up from the short end; seal. Transfer to a baking pan with sides. Seal any cracks that happen while transferring to dish. Bake at 350 degrees for 1 hour.

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About A-1 Broccoli-Cheddar Meatloaf

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American
Other Tags: Quick & Easy, For Kids




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