7-Ingredient Pot Roast
Just a note: If you like more of a marsala taste, add the wine a little later on in the cooking process. :)
1/4 cmarsala wine
3 lbchuck roast with good marbling (i usually get mine from a local butcher.)
1au jus seasoning packet
5 clovechopped garlic
1 mediumyellow onion, sliced
6 Tbspsalted sweet cream butter
How to Make 7-Ingredient Pot Roast
- Pour your water and marsala wine into your slow cooker, then place your roast on top.
- Sprinkle with Au Jus seasoning mix, garlic, and onions. Place the butter on top of the roast.
- Cover with lid, and cook on low for 8 hours. If you're able to, shred the meat into the juices after 7 1/2 hours.
Serve with your favorite sides, or make some yummy pot roast sandwiches! :)