5-hour beef stew

Ingredients

• 3 pounds stew beef
• 1/2 cup red wine
• 1 large can crushed tomatoes
• 1 can beef broth
• 2 tablespoons brown sugar
• 1 tablespoon salt
• 1/2 teaspoon black pepper
• 6-8 medium potatoes
• 3 - carrots, scraped and sliced
• 1 pinch thyme
• 2 tablespoons chopped, fresh parsley
• 3 medium onions, chunked
• 3 tablespoons tapioca
• 1/2 package frozen english peas