5-Hour Beef Stew

1
Amy Herald

By
@Meave

This is wonderful on a cold night.

Rating:
★★★★★ 1 vote
Comments:
Serves:
8-10
Prep:
20 Min
Cook:
5 Hr
Method:
Slow Cooker Crock Pot

Ingredients

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3 lb
stew beef
1/2 c
red wine
1 large
can crushed tomatoes
1 can(s)
beef broth
2 Tbsp
brown sugar
1 Tbsp
salt
1/2 tsp
black pepper
6-8 medium
potatoes
3
carrots, scraped and sliced
1 pinch
thyme
2 Tbsp
chopped, fresh parsley
3 medium
onions, chunked
3 Tbsp
tapioca
1/2 pkg
frozen english peas

How to Make 5-Hour Beef Stew

Step-by-Step

  • 1Put all ingredients except for frozen peas in slow cooker and cook on high for 5 hours.
  • 2Add in frozen peas in the last 10-15 minutes of cooking.

Printable Recipe Card

About 5-Hour Beef Stew

Course/Dish: Beef, Beef Soups, Other Soups
Main Ingredient: Beef
Regional Style: German




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