2 can slow cooker pull-apart pot roast

Name: 2 Can Slow Cooker Pull-Apart Pot Roast
Prep time: 5 min
Cook time: 8 h
Yield: 8
Cuisine: Southern
Ingredients: 4-6 pound(s) pot roast (rump, blade, shoulder, chuck); 1 can(s) beef broth (15 ounce); 1 can(s) golden mushroom soup, undiluted (15 ounce); - any spices you wish-salt, pepper, garlic powder, onion powder, etc.

(3 RATINGS)

133 Pinches 3 Photos

Paula Mahon

Blue Eye, AR

Updated on Jul 22, 2014

The most tender, pull-apart pot roast from frozen roast and 2 cans of soup! (add spices if you'd like) Made in the slow cooker, the roast can be put in frozen.

Rate

prep time 5 Min

cook time 8 Hr

method Slow Cooker Crock Pot

yield 8 serving(s)

Ingredients

4-6 pounds pot roast (rump, blade, shoulder, chuck)
1 can beef broth (15 ounce)
1 can golden mushroom soup, undiluted (15 ounce)
- any spices you wish-salt, pepper, garlic powder, onion powder, etc.

How To Make 2 can slow cooker pull-apart pot roast

Step 1

Turn the slow cooker on low. Add beef broth and either frozen or thawed pot roast. Add any spices you'd like and cover. Cook on low 6-8 hours. (I use a frozen roast and cook it while I sleep)

Step 2

Add undiluted golden mushroom soup and mix with juices in slow cooker. Cover and continue to cook on low 1-2 hours.
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