2 Can Slow Cooker Pull-Apart Pot Roast

2
Paula Todora

By
@ptodora

The most tender, pull-apart pot roast from frozen roast and 2 cans of soup! (add spices if you'd like)
Made in the slow cooker, the roast can be put in frozen.

Rating:

★★★★★ 3 votes

Comments:
Serves:
8
Prep:
5 Min
Cook:
8 Hr
Method:
Slow Cooker Crock Pot

Ingredients

  • 4-6 lb
    pot roast (rump, blade, shoulder, chuck)
  • 1 can(s)
    beef broth (15 ounce)
  • 1 can(s)
    golden mushroom soup, undiluted (15 ounce)
  • ·
    any spices you wish-salt, pepper, garlic powder, onion powder, etc.

How to Make 2 Can Slow Cooker Pull-Apart Pot Roast

Step-by-Step

  1. Turn the slow cooker on low. Add beef broth and either frozen or thawed pot roast. Add any spices you'd like and cover. Cook on low 6-8 hours. (I use a frozen roast and cook it while I sleep)
  2. Add undiluted golden mushroom soup and mix with juices in slow cooker. Cover and continue to cook on low 1-2 hours.

Printable Recipe Card

About 2 Can Slow Cooker Pull-Apart Pot Roast

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Southern



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