2 Can Slow Cooker Pull-Apart Pot Roast
Made in the slow cooker, the roast can be put in frozen.
4-6 lbpot roast (rump, blade, shoulder, chuck)
1 can(s)beef broth (15 ounce)
1 can(s)golden mushroom soup, undiluted (15 ounce)
·any spices you wish-salt, pepper, garlic powder, onion powder, etc.
How to Make 2 Can Slow Cooker Pull-Apart Pot Roast
- Turn the slow cooker on low. Add beef broth and either frozen or thawed pot roast. Add any spices you'd like and cover. Cook on low 6-8 hours. (I use a frozen roast and cook it while I sleep)
- Add undiluted golden mushroom soup and mix with juices in slow cooker. Cover and continue to cook on low 1-2 hours.