Zucchini Roll Ups

Zucchini Roll Ups Recipe

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Florence Evans


My garden is really starting to come on here in W. MT, the zucchini most of all. This year rather than the long green ones, I grew the rounder grayish type. The shape reminds me of an eggplant, so this is a takeon my favorite eggplant recipe, hope you try this easy dinner soon!


★★★★★ 1 vote

30 Min
45 Min


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1 large
grey zucchini squash
3 Tbsp
olive oil
1 pkg
ricotta cheese
1/4 c
each chopped parsley and basil
cloves garlic, minced
2 c
spaghetti sauce
1 c
shredded mozzarella cheese
salt and pepper

How to Make Zucchini Roll Ups


  • 1Peel and slice zucchini into 1/4" slices. Heat olive oil in skillet over med heat and sauté zucchini until softened. Place on paper towels to drain. Let cool. Pour 1 cup of the sauce into a baking dish, set aside.
  • 2Mix ricotta, egg, parsley, basil and garlic in medium bowl. Place 1/4 cup of mixture on large end of zucchini and roll up. Place seam side down in the baking dish over sauce. Repeat with all, and top with remaining sauce. Top with mozzarella and cover with foil. Bake at 350 for 45 minutes. Serve with a green salad and crusty bread.

Printable Recipe Card

About Zucchini Roll Ups

Course/Dish: Casseroles
Main Ingredient: Vegetable
Regional Style: Italian
Dietary Needs: Vegetarian

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