Italian Zucchini Pie

Italian Zucchini Pie

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Karen Mackley

By
@MacOne

Anyone who has ever grown zucchini knows how prolific it is! When you get tired of making zucchini bread, this is a great alternative! With a salad and some rolls, it's a great meatless supper, or brunch dish.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4 to 6
Prep:
10 Min
Cook:
25 Min
Method:
Bake

Ingredients

  • 1 c
    diced onion
  • 1/4 c
    butter
  • 2 Tbsp
    parsley flakes or fresh diced parsley
  • 1/2 tsp
    salt
  • 1/2 tsp
    pepper
  • 1/4 tsp
    oregano
  • 1/4 tsp
    garlic powder
  • 1/4 tsp
    sweet basil leaves
  • 2 tsp
    prepard yellow mustard
  • 2 large
    beaten eggs
  • 2 c
    shredded mozzarella cheese
  • 2 c
    shredded mild cheddar cheese
  • 4 c
    finely diced or shredded zucchini
  • 1
    unbaked pie shell

How to Make Italian Zucchini Pie

Step-by-Step

  1. Heat oven to 375. Melt butter in skillet, then saute zucchini and onion until tender. Stir in seasonings and mustard. In a large bowl, blend beaten eggs with cheese; then stir in vegetable mixture. Pour into crust. Bake 20-25 minutes until a knfe inserted in center comes out clean. allow to stand 10 minutes before serving. One pound of zucchini equals 4 cups of sliced or shredded zucchini.

Printable Recipe Card

About Italian Zucchini Pie

Course/Dish: Casseroles
Main Ingredient: Vegetable
Regional Style: Italian
Dietary Needs: Vegetarian
Other Tag: Quick & Easy
Hashtags: #Bake #zucchini




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