italian zucchini pie
(1 RATING)
Anyone who has ever grown zucchini knows how prolific it is! When you get tired of making zucchini bread, this is a great alternative! With a salad and some rolls, it's a great meatless supper, or brunch dish.
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prep time
10 Min
cook time
25 Min
method
Bake
yield
4 to 6
Ingredients
- 1 cup diced onion
- 1/4 cup butter
- 2 tablespoons parsley flakes or fresh diced parsley
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/4 teaspoon oregano
- 1/4 teaspoon garlic powder
- 1/4 teaspoon sweet basil leaves
- 2 teaspoons prepard yellow mustard
- 2 large beaten eggs
- 2 cups shredded mozzarella cheese
- 2 cups shredded mild cheddar cheese
- 4 cups finely diced or shredded zucchini
- 1 - unbaked pie shell
How To Make italian zucchini pie
-
Step 1Heat oven to 375. Melt butter in skillet, then saute zucchini and onion until tender. Stir in seasonings and mustard. In a large bowl, blend beaten eggs with cheese; then stir in vegetable mixture. Pour into crust. Bake 20-25 minutes until a knfe inserted in center comes out clean. allow to stand 10 minutes before serving. One pound of zucchini equals 4 cups of sliced or shredded zucchini.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Culture:
Italian
Tag:
#Quick & Easy
Diet:
Vegetarian
Keyword:
#Bake
Keyword:
#zucchini
Ingredient:
Vegetable
Method:
Bake
Category:
Casseroles
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