Ziti, Broccoli, and Chicken

Ziti, Broccoli, And Chicken Recipe

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Jo-Ellen Kenney

By
@Montrose

After having this dish in an olive oil-based sauce, my family prefers it over an alfredo one. I came up with this one.

Rating:

★★★★★ 1 vote

Comments:
Serves:
6

Ingredients

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  • 2 lb
    boneless chicken breasts, cubed
  • 1/2 c
    italian dressing, zesty or robust
  • 3 clove
    garlic, minced
  • 1/3 c
    olive oil
  • 1/4 c
    butter or margine
  • 1 lb
    ziti pasta
  • 2 bunch
    broccoli crowns, cut up

How to Make Ziti, Broccoli, and Chicken

Step-by-Step

  1. Marinate cut up chicken in dressing. Let sit for at least two hours in the refrigerator.
  2. When ready to prepare, heat oil on medium-low heat until hot. Remove from heat and add garlic. Add butter and salt to oil and set aside.
  3. In a large sauce pan, boil water for pasta. In a skillet, pour chicken, including any remaining dressing, and cook about 10 minutes.
  4. When water boils, add pasta. Cook according to the package directions, minus 5 minutes. When the pasta is cooked within 5 minutes, add the broccoli to the same pan to blanch.
  5. Drain pasta/broccoli together. Mix in large bowl with chicken and toss with the oil/garlic/butter mixture. Serve with parmesan cheese.

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