white seafood pizza

How To Make white seafood pizza

• Step 1
  Pick up your doughballs from local gourmet market or pizzaria (or make your own) let stand well floured under platic and covered with towel
• Step 2
  preheat oven to 500 with pizza stone in place 425 if using a pan (baking times will be longer)
• Step 3
  peel tails of of shrimp and chop into chunks as long as they are wide.
• Step 4
  put 3/4 of the stick of butter in microwave safe bowl with minced garlic and shrimp and little bit of the spinach chopped fine (for color). cover and nuke for 2 mins.
• Step 5
  flour counter top and roll out dough to fit stone and peel. sprinkle with cornmeal and sesame seeds and flip onto your pizza peel (or pan if not using a pizza stone)** suggestion use a mix of olive oil and butter on dough before sprinkling ingredients, if using a pan)
• Step 6
  pour shrimp-butter mix onto center of dough and spread it out to 1" from edge. use brush for the edges
• Step 7
  use remaining butter (melted), sprinkle garlic powder and sesame seeds along edges, spread out 1/2 of the chopped spinach and cover center with shredded cheese then space out cheeseballs and sliced pepper and remaining spinach (reserve 2 tbs for garnish)
• Step 8
  step back and open oven, sprinkle corn meal onto stone and slide pizza onto stone using your peel.
• Step 9
  bake 5-12 minutes, or until crust is golden brown and cheese is bubbly
• Step 10
  garnish with spinach, slice up and enjoy!!
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!