Vicki's Spaghetti Sauce

Vicki's Spaghetti Sauce Recipe

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Vicki Holt


This is something that I threw together and never really measured. My daughter sat with me one time when I made it and wrote everything down so that I could share it. It makes a big batch and freezes well for future quick meals. I have found that this is just a basic recipe that adapts well to anyone's taste. This is also a great recipe for a large crockpot.


★★★★★ 1 vote

8 - 10
1 Hr
30 Min


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1 lb
ground beef
1 lb
italian sausage, no casings
onion chopped
3 clove
garlic minced
2 can(s)
14.5 oz diced tomatoes w/basil, garlic, & oregano
1 can(s)
14.5 oz. can diced tomatoes
3 can(s)
6 oz tomato paste w/ basil, garlic, & oregano
3 can(s)
8 oz tomato sauce w/ basil, garlic, & oregano
1 can(s)
15 oz can tomato sauce
3/4 c
1/4 c
dried parsley
1 Tbsp
brown sugar, firmly packed
1/2 c
grated parmesan cheese
salt, pepper, & red pepper flakes to taste
cooked pasta

How to Make Vicki's Spaghetti Sauce


  • 1In a large stockpot over medium heat, brown ground beef and sausages; drain. Add onion, garlic, and mushrooms (if desired); cook for 5 minutes. Add remaining ingredients except pasta. Reduce heat; simmer for 30 minutes, stirring occasionally. Serve over cooked pasta.

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