vicki's spaghetti sauce
(1 RATING)
This is something that I threw together and never really measured. My daughter sat with me one time when I made it and wrote everything down so that I could share it. It makes a big batch and freezes well for future quick meals. I have found that this is just a basic recipe that adapts well to anyone's taste. This is also a great recipe for a large crockpot.
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prep time
1 Hr
cook time
30 Min
method
---
yield
8 - 10
Ingredients
- 1 pound ground beef
- 1 pound italian sausage, no casings
- 1 - onion chopped
- 3 cloves garlic minced
- 2 cans 14.5 oz diced tomatoes w/basil, garlic, & oregano
- 1 can 14.5 oz. can diced tomatoes
- 3 cans 6 oz tomato paste w/ basil, garlic, & oregano
- 3 cans 8 oz tomato sauce w/ basil, garlic, & oregano
- 1 can 15 oz can tomato sauce
- 3/4 cup water
- 1/4 cup dried parsley
- 1 tablespoon brown sugar, firmly packed
- 1/2 cup grated parmesan cheese
- - salt, pepper, & red pepper flakes to taste
- - cooked pasta
How To Make vicki's spaghetti sauce
-
Step 1In a large stockpot over medium heat, brown ground beef and sausages; drain. Add onion, garlic, and mushrooms (if desired); cook for 5 minutes. Add remaining ingredients except pasta. Reduce heat; simmer for 30 minutes, stirring occasionally. Serve over cooked pasta.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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