uss chicago-style pizza

How To Make uss chicago-style pizza

• Step 1
  For dough, sprinkle yeast and sugar into warm water in small bowl.
• Step 2
  Let stand until foamy, about 5 minutes.
• Step 3
  Mix flour, oil and salt in a large bowl.
• Step 4
  Make a well in the center and add yeast mixture.
• Step 5
  Stir to form a soft dough, adding more flour if necessary.
• Step 6
  Turn onto a floured board and knead until dough is supple and elastic, 7 to 10 minutes.
• Step 7
  Transfer to a large bowl, cover and let rise in a warm spot until dough has doubled, about 1 hour.
• Step 8
  Punch down.
• Step 9
  Roll dough to a 15-inch circle.
• Step 10
  Transfer to an oiled 14-inch pizza pan, folding the excess over to make a small rim.
• Step 11
  Spread with pizza sauce.
• Step 12
  Sprinkle with all but a handful of the mozzarella cheese.
• Step 13
  Sprinkle with meats (cooked) and vegetables.
• Step 14
  Top with remaining mozzarella and parmesan cheese.
• Step 15
  Let rise in a warm spot about 25 minutes.
• Step 16
  Heat oven to 475 degrees.
• Step 17
  Bake pizza until crust is golden, about 25 minutes.
• Step 18
  Let stand 5 minutes before slicing.
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