upside down polenta

Ingredients For upside down polenta

• 1 lb

  jimmy dean sausage
• 1 c

  chopped onion
• 1 can

  can diced tomatoes (16 oz.)
• 1 can

  can tomato sauce (16 oz.)
• 2 can

  (4 oz.) can sliced mushrooms, drained
• 1/4 tsp

  dried oregano
• 1/4 Tbsp

  garlic powder
• 3/4 c

  flour
• 3/4 c

  yellow cornmeal
• 1 c

  parmesan cheese, grated
• 1 tsp

  sugar
• 1 Tbsp

  baking powder
• 3/4 c

  milk
• 3 Tbsp

  cooking oil
• 1

  well-beaten egg
• 1 1/2 c

  shredded chedar cheese
• 2 Tbsp

  dry parsley