Upside-Down Pizza (Casserole)
By
Shelley Simpson
@Shellasim
1
Ingredients
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·1 to 1 1/2 pounds of bulk italian sausage
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1 mediumonion, chopped
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1/2 cgreen pepper, chopped (or to your liking)
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2 Tbspplus 1 cup all-purpose flour, divided
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1/2 tspdried basil
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1/2 tspfennel seed
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1 can(s)(15 oz.) tomato sauce
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2 c(8 oz.) shredded mozzarella cheese
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2eggs
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1 cmilk
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1 Tbspvegetable oil
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1/2 tspsalt
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2 Tbspgrated parmesan cheese
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·cooking spray
How to Make Upside-Down Pizza (Casserole)
- In a saucepan, cook the sausage, onion and green pepper over medium heat until meat is no longer pink; drain.
- Stir in 2 tablespoons flour, basil and fennel; mix well. Add tomato sauce. Bring to a boil; cook and stir for 2 minutes.
- Transfer to a 9x13" casserole dish that has been lightly sprayed with cooking spray. Sprinkle/layer with mozzarella cheese.
- Place the remaining flour in a mixing bowl. Beat in the eggs, milk, oil and salt until smooth; stir in Parmesan cheese. Pour over casserole.
- Bake in oven, uncovered at 425 degrees for 25 - 30 minutes or until lightly browned on top. Yields 6-8 servings.