upside-down pizza (casserole)
Found this recipe torn from a magazine hidden in mom's recipe box and baked it up this evening. It got scarfed down with everyone's ideas on the endless favorite toppings that we can add to it the next time! So don't be afraid to add your favorite Pizza toppings. Would be excellent with mushrooms, pepperoni, olives or bacon. You name your favorite toppings and it can surely be added!
prep time
cook time
method
---
yield
6
Ingredients
- - 1 to 1 1/2 pounds of bulk italian sausage
- 1 medium onion, chopped
- 1/2 cup green pepper, chopped (or to your liking)
- 2 tablespoons plus 1 cup all-purpose flour, divided
- 1/2 teaspoon dried basil
- 1/2 teaspoon fennel seed
- 1 can (15 oz.) tomato sauce
- 2 cups (8 oz.) shredded mozzarella cheese
- 2 - eggs
- 1 cup milk
- 1 tablespoon vegetable oil
- 1/2 teaspoon salt
- 2 tablespoons grated parmesan cheese
- - cooking spray
How To Make upside-down pizza (casserole)
-
Step 1In a saucepan, cook the sausage, onion and green pepper over medium heat until meat is no longer pink; drain.
-
Step 2Stir in 2 tablespoons flour, basil and fennel; mix well. Add tomato sauce. Bring to a boil; cook and stir for 2 minutes.
-
Step 3Transfer to a 9x13" casserole dish that has been lightly sprayed with cooking spray. Sprinkle/layer with mozzarella cheese.
-
Step 4Place the remaining flour in a mixing bowl. Beat in the eggs, milk, oil and salt until smooth; stir in Parmesan cheese. Pour over casserole.
-
Step 5Bake in oven, uncovered at 425 degrees for 25 - 30 minutes or until lightly browned on top. Yields 6-8 servings.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Culture:
Italian
Category:
Other Main Dishes
Category:
Pizza
Category:
Casseroles
Tag:
#Quick & Easy
Tag:
#For Kids
Keyword:
#easy
Keyword:
#Casserole
Keyword:
#Pizza
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes