Upside-Down Pizza (Casserole)

Name: Upside-Down Pizza (Casserole)
Yield: 6
Cuisine: Italian
Ingredients: 1 to 1 1/2 pounds of bulk italian sausage; 1 medium onion, chopped; 1/2 c green pepper, chopped (or to your liking); 2 Tbsp plus 1 cup all-purpose flour, divided; 1/2 tsp dried basil; 1/2 tsp fennel seed; 1 can(s) (15 oz.) tomato sauce; 2 c (8 oz.) shredded mozzarella cheese; 2 eggs; 1 c milk; 1 Tbsp vegetable oil; 1/2 tsp salt; 2 Tbsp grated parmesan cheese; cooking spray

By Shelley Simpson
@Shellasim

Found this recipe torn from a magazine hidden in mom's recipe box and baked it up this evening. It got scarfed down with everyone's ideas on the endless favorite toppings that we can add to it the next time! So don't be afraid to add your favorite Pizza toppings. Would be excellent with mushrooms, pepperoni, olives or bacon. You name your favorite toppings and it can surely be added!

Rating:

★★★★★ 1 vote5

Comments:

15 Comments

Serves:

Ingredients

·

1 to 1 1/2 pounds of bulk italian sausage
1 medium

onion, chopped
1/2 c

green pepper, chopped (or to your liking)
2 Tbsp

plus 1 cup all-purpose flour, divided
1/2 tsp

dried basil
1/2 tsp

fennel seed
1 can(s)

(15 oz.) tomato sauce
2 c

(8 oz.) shredded mozzarella cheese
2

eggs
1 c

milk
1 Tbsp

vegetable oil
1/2 tsp

salt
2 Tbsp

grated parmesan cheese
·

cooking spray
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How to Make Upside-Down Pizza (Casserole)

Step-by-Step

In a saucepan, cook the sausage, onion and green pepper over medium heat until meat is no longer pink; drain.
Stir in 2 tablespoons flour, basil and fennel; mix well. Add tomato sauce. Bring to a boil; cook and stir for 2 minutes.
Transfer to a 9x13" casserole dish that has been lightly sprayed with cooking spray. Sprinkle/layer with mozzarella cheese.
Place the remaining flour in a mixing bowl. Beat in the eggs, milk, oil and salt until smooth; stir in Parmesan cheese. Pour over casserole.
Bake in oven, uncovered at 425 degrees for 25 - 30 minutes or until lightly browned on top. Yields 6-8 servings.