tuscan stromboli

Name: Tuscan Stromboli
Prep time: 15 min
Cook time: 25 min
Yield: 2
Cuisine: Italian
Ingredients: 1 can(s) pillsbury refrigerated classic pizza crust; 4 ounce(s) cream cheese; 1/3 cup(s) sun dried tomatoes in oil, sliced; 15 slice(s) pepperoni, 1 1/2 size; 2 tablespoon(s) finely chopped red onion; 1/2 cup(s) atichoke hearts, drained, finely chopped from 14 oz. can; 1 cup(s) chicken, cooked; 4 ounce(s) fresh mozzarella cheese, diced (about 1 cup); 1 teaspoon(s) itailian seasoning; 1 teaspoon(s) garlic salt; 1 teaspoon(s) pure olive oil; 1/2 teaspoon(s) rosemary leaves

(1 RATING)

40 Pinches

CARROLIN SELBY

SUGAR LAND, TX

Updated on Feb 20, 2012

I got this from a site, that copied another site. lol! So, I guess that makes you the 4th generation of YUM! I made this as soon as I got the ingredients, and it was sooo good! I cannot tell you the prep time, disabled and takes me longer, and I cannot tell the amount it serves...HA! My 2 Adult boys. I am gonna tinker with this one, I think I'll add some freshly sliced mushrooms, just so I can get more than a taste! lol, Diabetic, and really can't eat more than a taste, but since they don't care for mushrooms...Maybe I'll get 2 bites! Ha! Smiles, and tell me of your tinkering.

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prep time 15 Min

cook time 25 Min

method ---

yield 2-3 serving(s)

Ingredients

1 can pillsbury refrigerated classic pizza crust
4 ounces cream cheese
1/3 cup sun dried tomatoes in oil, sliced
15 slices pepperoni, 1 1/2 size
2 tablespoons finely chopped red onion
1/2 cup atichoke hearts, drained, finely chopped from 14 oz. can
1 cup chicken, cooked
4 ounces fresh mozzarella cheese, diced (about 1 cup)
1 teaspoon itailian seasoning
1 teaspoon garlic salt
1 teaspoon pure olive oil
1/2 teaspoon rosemary leaves

How To Make tuscan stromboli

Step 1

Heat oven to 400 degrees. Line cookie sheet w/ parchment paper or no-stick cooking spray. Unroll pizza crust dough and press into 15x9 inch rectangle

Step 2

In small bowl, combine cream cheese and sun-dried tomatoes; mix well. Spread over dough to within 1/2 inch of edges. Top with pepperoni, onion, artichoke hearts, chicken and mozzarella cheese. Sprinkle w/ Italian seasoning and 1/2 tsp garlic salt. Starting on 1 long side, roll up. Press firmly to seal.
Step 3

Place seem side down on cookie sheet, Brush with olive oil, sprinkle with remaining 1/2 tsp garlic salt, and top with the rosemary leaves, pressing them into the dough. Bake 20-30 minutes or 'til a deep golden brown. Cool for 10 minutes.
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