tuscan spinach torta

How To Make tuscan spinach torta

• Step 1
  To toast nuts, spread on cookie sheet; bake at 350 for 3 to 6 minutes or until light golden brown, stirring occasionally.
• Step 2
  Heat oven to 450 degrees.
• Step 3
  Prepare pie crust according to package directions for one-crust baked shell using 10\" springform pan (or 9\" pie pan - refrigerate remaining crust for later use).
• Step 4
  Place prepared crust in pan; press in bottom and up sides of pan.
• Step 5
  Trim edges if necessary.
• Step 6
  Spread mustard over bottom of crust.
• Step 7
  Bake for 9 to 11 minutes or until crust is lightly browned.
• Step 8
  Reduce oven to 350 degrees.
• Step 9
  Melt butter in large skillet over medium-low heat.
• Step 10
  Add spinach, onion and tomatoes; cook and stir 5 to 7 minutes or until onion is crisp-tender.
• Step 11
  Remove from heat.
• Step 12
  Add Italian seasoning, oregano, garlic powder and salt; mix well.
• Step 13
  In large bowl, combine eggs and cheese; mix well.
• Step 14
  Stir in spinach mixture.
• Step 15
  Spoon evenly into partially baked crust; sprinkle pine nuts evenly over top, pressing in slightly.
• Step 16
  Bake for 25 to 35 minutes or until filling and pine nuts are golden brown.
• Step 17
  Let stand 10 minutes.
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