tuscan meatless sauce
(1 rating)
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A hearty sauce for vegetarians.
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(1 rating)
Ingredients For tuscan meatless sauce
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1 medium carrot
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2 medium onions
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1 bunch fresh parsley
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5 basil leaves
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9 oz. cherry tomatoes
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extra virgin olive oil
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1/2 cup vegetable broth
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salt and pepper to taste
How To Make tuscan meatless sauce
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1Chop carrot, onions, parsley, basil and cherry tomatoes. In large pan, heat a small amount of extra virgin olive oil and add the vegetables. Saute over low heat for about 5 minutes until onion is translucent and tomatoes softened. Add broth a pinch of salt to taste, and allow to cook over low heat for about 30 minutes. When it is ready, the vegetables should be broken down into a smooth and creamy sauce. Add salt and pepper to taste and use as a sauce for your pasta. Serves 4 Taste of Italia
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