Tuscan Meatless Sauce
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Ingredients
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·1 medium carrot
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·2 medium onions
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·1 bunch fresh parsley
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·5 basil leaves
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·9 oz. cherry tomatoes
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·extra virgin olive oil
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·1/2 cup vegetable broth
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·salt and pepper to taste
How to Make Tuscan Meatless Sauce
- Chop carrot, onions, parsley, basil and cherry tomatoes. In large pan, heat a small amount of extra virgin olive oil and add the vegetables. Saute over low heat for about 5 minutes until onion is translucent and tomatoes softened. Add broth a pinch of salt to taste, and allow to cook over low heat for about 30 minutes. When it is ready, the vegetables should be broken down into a smooth and creamy sauce. Add salt and pepper to taste and use as a sauce for your pasta. Serves 4 Taste of Italia
About Tuscan Meatless Sauce
Course/Dish: Other Sauces
Regional Style: Italian
