tuscan meatless sauce

Name: Tuscan Meatless Sauce
Cuisine: Italian
Ingredients: - 1 medium carrot; - 2 medium onions; - 1 bunch fresh parsley; - 5 basil leaves; - 9 oz. cherry tomatoes; - extra virgin olive oil; - 1/2 cup vegetable broth; - salt and pepper to taste

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30 Pinches 1 Photo

Lynnda Cloutier

Mission Viejo, CA

Updated on Sep 24, 2011

A hearty sauce for vegetarians.

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Ingredients

- 1 medium carrot
- 2 medium onions
- 1 bunch fresh parsley
- 5 basil leaves
- 9 oz. cherry tomatoes
- extra virgin olive oil
- 1/2 cup vegetable broth
- salt and pepper to taste

How To Make tuscan meatless sauce

Step 1

Chop carrot, onions, parsley, basil and cherry tomatoes. In large pan, heat a small amount of extra virgin olive oil and add the vegetables. Saute over low heat for about 5 minutes until onion is translucent and tomatoes softened. Add broth a pinch of salt to taste, and allow to cook over low heat for about 30 minutes. When it is ready, the vegetables should be broken down into a smooth and creamy sauce. Add salt and pepper to taste and use as a sauce for your pasta. Serves 4 Taste of Italia
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