Tuscan Meatless Sauce

Lynnda Cloutier


A hearty sauce for vegetarians.

★★★★★ 1 vote


1 medium carrot
2 medium onions
1 bunch fresh parsley
5 basil leaves
9 oz. cherry tomatoes
extra virgin olive oil
1/2 cup vegetable broth
salt and pepper to taste


1Chop carrot, onions, parsley, basil and cherry tomatoes. In large pan, heat a small amount of extra virgin olive oil and add the vegetables. Saute over low heat for about 5 minutes until onion is translucent and tomatoes softened. Add broth a pinch of salt to taste, and allow to cook over low heat for about 30 minutes. When it is ready, the vegetables should be broken down into a smooth and creamy sauce. Add salt and pepper to taste and use as a sauce for your pasta. Serves 4 Taste of Italia

About Tuscan Meatless Sauce

Course/Dish: Other Sauces
Regional Style: Italian