Tuscan Meatless Sauce

Lynnda Cloutier


A hearty sauce for vegetarians.


★★★★★ 1 vote



  • ·
    1 medium carrot
  • ·
    2 medium onions
  • ·
    1 bunch fresh parsley
  • ·
    5 basil leaves
  • ·
    9 oz. cherry tomatoes
  • ·
    extra virgin olive oil
  • ·
    1/2 cup vegetable broth
  • ·
    salt and pepper to taste

How to Make Tuscan Meatless Sauce


  1. Chop carrot, onions, parsley, basil and cherry tomatoes. In large pan, heat a small amount of extra virgin olive oil and add the vegetables. Saute over low heat for about 5 minutes until onion is translucent and tomatoes softened. Add broth a pinch of salt to taste, and allow to cook over low heat for about 30 minutes. When it is ready, the vegetables should be broken down into a smooth and creamy sauce. Add salt and pepper to taste and use as a sauce for your pasta. Serves 4 Taste of Italia

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About Tuscan Meatless Sauce

Course/Dish: Other Sauces
Regional Style: Italian

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