turkey meatballs

Name: Turkey Meatballs
Cuisine: Italian
Ingredients: 1 package(s) turkey ground meat; 2 teaspoon(s) olive oil, extra virgin; 2 pinch(es) salt and pepper; 1/2 - green pepper; 1/2 cup(s) italian bread crumbs; 1/2 - chopped onion; 1 tablespoon(s) parsley flakes; 1 tablespoon(s) basil; 1 - egg; 1/2 cup(s) parmesan cheese; 1 tablespoon(s) hunt's tomato paste

(1 RATING)

36 Pinches 1 Photo

Bellissima Cooking

Miami, FL

Updated on Jul 27, 2012

These meatballs are one of my comfort foods :) Hope everyone enjoys it :)

Rate

prep time

cook time

method ---

yield

Ingredients

1 package turkey ground meat
2 teaspoons olive oil, extra virgin
2 pinches salt and pepper
1/2 - green pepper
1/2 cup italian bread crumbs
1/2 - chopped onion
1 tablespoon parsley flakes
1 tablespoon basil
1 - egg
1/2 cup parmesan cheese
1 tablespoon hunt's tomato paste

How To Make turkey meatballs

Step 1

Mix all ingedients and meat in a mixing bowl. I like to use my hands for the mixing process.

Step 2

Make round meatballs and dip meatballs into bread crumbs for a light coating.
Step 3

Place in frying pan with Olive oil or any oil of your choice. Fry meatballs until fully cooked.
Step 4

Once meatballs are ready I usually put them in the tomato sauce to simmer and poor over pasta.
Step 5

I also use the meatballs to make meatball sandwiches, by using Italian bread and poor tomato sauce and cheese onto sandwich and I usually make a Meatball Panini sandwich with it :)
Step 6

Please visit me at www.bellissimacooking.intuitwebsites.com
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes