turkey and swiss calzones

★★★★★ 1 Review
belle2354 avatar
By Beth Ellefson
from Shelbyville, IN

.

★★★★★ 1 Review

Ingredients For turkey and swiss calzones

  • 4 c
    all-purpose flour
  • 4 1/2 tsp
    quick-rise yeast
  • 2 tsp
    brown sugar
  • 1/4 tsp
    salt
  • 1 1/2 c
    water
  • 3 Tbsp
    vegetable oil
  • 1 1/2 c
    6 oz shredded swiss cheese
  • 3 Tbsp
    dijon mustard
  • 1
    egg, beaten

How To Make turkey and swiss calzones

  • 1
    In a mixing bowl, combine 3 cups four, yeast, brown sugar and salt. In a saucepan, heat the water and oil to 120-130 degrees. Add to dry ingredients and beat until smooth. Stir in enough remaining flour to make a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 4 minutes. Cover and let rest in a warm place for 15 minutes.
  • 2
    Meanwhile, in a bowl, combine the turkey, cheese and mustard. Divide dough into eight pieces on a floured surface, roll each piece into a 7 inch circle. Place filling on half of each circle. Fold dough over filling; pinch seams to seal. Place on greased baking sheets. Brush with egg. Bake at 375 for 25-30 minutes or until golden brown.

Categories & Tags for Turkey and Swiss Calzones:

ADVERTISEMENT
ADVERTISEMENT