Turkey and Swiss Calzones

Turkey And Swiss Calzones

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Beth Ellefson




★★★★★ 1 vote



  • 4 c
    all-purpose flour
  • 4 1/2 tsp
    quick-rise yeast
  • 2 tsp
    brown sugar
  • 1/4 tsp
  • 1 1/2 c
  • 3 Tbsp
    vegetable oil
  • 1 1/2 c
    6 oz shredded swiss cheese
  • 3 Tbsp
    dijon mustard
  • 1
    egg, beaten

How to Make Turkey and Swiss Calzones


  1. In a mixing bowl, combine 3 cups four, yeast, brown sugar and salt. In a saucepan, heat the water and oil to 120-130 degrees. Add to dry ingredients and beat until smooth. Stir in enough remaining flour to make a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 4 minutes. Cover and let rest in a warm place for 15 minutes.
  2. Meanwhile, in a bowl, combine the turkey, cheese and mustard. Divide dough into eight pieces on a floured surface, roll each piece into a 7 inch circle. Place filling on half of each circle. Fold dough over filling; pinch seams to seal. Place on greased baking sheets. Brush with egg. Bake at 375 for 25-30 minutes or until golden brown.

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