Turkey and Swiss Calzones
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Ingredients
- 4 c
- all-purpose flour
- 4 1/2 tsp
- quick-rise yeast
- 2 tsp
- brown sugar
- 1/4 tsp
- salt
- 1 1/2 c
- water
- 3 Tbsp
- vegetable oil
- 1 1/2 c
- 6 oz shredded swiss cheese
- 3 Tbsp
- dijon mustard
- 1
- egg, beaten
How to Make Turkey and Swiss Calzones
- 1In a mixing bowl, combine 3 cups four, yeast, brown sugar and salt. In a saucepan, heat the water and oil to 120-130 degrees. Add to dry ingredients and beat until smooth. Stir in enough remaining flour to make a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 4 minutes. Cover and let rest in a warm place for 15 minutes.
- 2Meanwhile, in a bowl, combine the turkey, cheese and mustard. Divide dough into eight pieces on a floured surface, roll each piece into a 7 inch circle. Place filling on half of each circle. Fold dough over filling; pinch seams to seal. Place on greased baking sheets. Brush with egg. Bake at 375 for 25-30 minutes or until golden brown.
