triple cheese garlic bread

Name: Triple Cheese Garlic Bread
Prep time: 10 min
Cook time: 10 min
Yield: 8
Cuisine: Italian
Ingredients: 1 cup(s) fontina cheese, grated; 1/3 cup(s) pecorino romano cheese, shredded; 1 cup(s) mozzarella cheese, shredded; 3 tablespoon(s) garlic powder; 1/2 teaspoon(s) basil, dried; 1/2 teaspoon(s) pepper; 1 loaf - italian bread, halved lengthwise; 2 tablespoon(s) olive oil, extra virgin; 2 tablespoon(s) parsley

(1 RATING)

71 Pinches

Kimmi Knippel (Sweet_Memories)

Cullowhee, NC

Updated on Apr 18, 2013

Mmmmmmmmmmmmmmmmmmmmmmm!

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prep time 10 Min

cook time 10 Min

method ---

yield 8 serving(s)

Ingredients

1 cup fontina cheese, grated
1/3 cup pecorino romano cheese, shredded
1 cup mozzarella cheese, shredded
3 tablespoons garlic powder
1/2 teaspoon basil, dried
1/2 teaspoon pepper
1 loaf - italian bread, halved lengthwise
2 tablespoons olive oil, extra virgin
2 tablespoons parsley

How To Make triple cheese garlic bread

Step 1

Preheat oven to 450 degrees F. Line rimmed baking sheet with foil.

Step 2

In a bowl, combine all cheeses, garlic powder, basil & pepper; toss well to combine.
Step 3

Place bread, cut side up on pan. Brush each 1/2 with oil. Dividing evenly, sprinkle with cheese mixture. Bake until cheese is melted & bread is lightly toasted, 10 minutes. Sprinkle with parsley & cut into pieces to serve.
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