toscana soup

Name: Toscana soup
Prep time: 30 min
Cook time: 1 h
Yield: 5
Cuisine: Italian
Ingredients: 3 quart(s) water; 11/2 tablespoon(s) chicken bouillon granules; 1 tablespoon(s) italian seasoning; 6 - russet potatoes, scrubbed and cubed; 2 bunch(es) fresh kale, chopped; 1/2 cup(s) onion, chopped; 2 pint(s) heavy whipping cream; 2 pound(s) italian sausage, hot; 1 teaspoon(s) red pepper flakes

(1 RATING)

58 Pinches 8 Photos

Tiphane Fleming

spanaway, WA

Updated on Sep 9, 2013

My family says this is their favorite soup at any time of the year.

Rate

prep time 30 Min

cook time 1 Hr

method Stove Top

yield 5 +

Ingredients

3 quarts water
11/2 tablespoons chicken bouillon granules
1 tablespoon italian seasoning
6 - russet potatoes, scrubbed and cubed
2 bunches fresh kale, chopped
1/2 cup onion, chopped
2 pints heavy whipping cream
2 pounds italian sausage, hot
1 teaspoon red pepper flakes

How To Make toscana soup

Step 1

Scrub and cut potatoes.

Step 2

Add potatoes, water, bouillon, onions, and seasoning to pot.
Step 3

Add chopped kale and sausage.
Step 4

Stir in cream. Add pepper flakes. Let simmer at low-medium heat for about an hour.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes