Toscana soup

Tiphane Fleming


My family says this is their favorite soup at any time of the year.


★★★★★ 1 vote

30 Min
1 Hr
Stove Top


  • 3 qt
  • 11/2 Tbsp
    chicken bouillon granules
  • 1 Tbsp
    italian seasoning
  • 6
    russet potatoes, scrubbed and cubed
  • 2 bunch
    fresh kale, chopped
  • 1/2 c
    onion, chopped
  • 2 pt
    heavy whipping cream
  • 2 lb
    italian sausage, hot
  • 1 tsp
    red pepper flakes

How to Make Toscana soup


  1. Scrub and cut potatoes.
  2. Add potatoes, water, bouillon, onions, and seasoning to pot.
  3. Add chopped kale and sausage.
  4. Stir in cream. Add pepper flakes. Let simmer at low-medium heat for about an hour.

Printable Recipe Card

About Toscana soup

Course/Dish: Other Soups
Main Ingredient: Potatoes
Regional Style: Italian

Show 2 Comments & Reviews

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