Real Recipes From Real Home Cooks ®

tortellini with ham and peas

(1 rating)
Recipe by
Debbie Deverill
Gilbert, AZ

Great way too use left over ham.

(1 rating)
yield 6 serving(s)
prep time 5 Min
cook time 10 Min

Ingredients For tortellini with ham and peas

  • 1 lb
    fresh or frozen cheese tortellini
  • 1 c
    frozen peas
  • 3 Tbsp
    butter, cut into pieces
  • 1/2 c
    heavy cream
  • 1/4 lb
    ham, chopped
  • 1/2 c
    grated parmesan cheese

How To Make tortellini with ham and peas

  • 1
    Bring a large pot of salted water to boil. Cook tortellini until just al dente (do not overcook), as package label directs. Add peas to pot for last 30 seconds of cooking time.
  • 2
    Drain tortellini and peas and return to pot. Stir in butter, cream, salt, pepper, Parmesan and ham. Turn stove on to medium heat and cook, stirring, until ingredients are heated through, 2 to 3 minutes. Serve immediately.

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