Tomato Pie

Tomato Pie Recipe

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Pearl Florick


Our friend, Gary, gave me this recipe. I add in extra cheese and fresh basil from the garden. Also I added garlic. I will post as original and add in ( ) my additions.
This makes a great appetizer or a nice luncheon for the gals.


★★★★★ 1 vote

20 Min


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baked and cooled pie crust
2 c
(shredded mozzarella)
1 c
shredded parm cheese
(salt and pepper to taste on the tomatoes)
(fresh basil leaves to taste)
(fresh minced garlic to taste)
large tomatoes slice thick (sprinkle with a little garlic powder)
1 c
2 c
extra sharp cheese (we use a 2 cup package of cabot's seriously sharp)

How to Make Tomato Pie


  • 1In the pie crust add half of your parm and half of your mozzarella. Top with the tomatoe slices, sprinkle with your minced garlic and layer on your basil leaves.
  • 2Top the tomatoes with the rest of the parm. Mix the extra sharp cheese and mayo together and spread over the tomatoes. Top with remaining mozzarella and bake.
  • 3Bake at 375 for 20 minutes.

Printable Recipe Card

About Tomato Pie

Regional Style: Italian
Dietary Needs: Vegetarian

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