Tomato Pie

Tomato Pie Recipe

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Pearl Florick


Our friend, Gary, gave me this recipe. I add in extra cheese and fresh basil from the garden. Also I added garlic. I will post as original and add in ( ) my additions.
This makes a great appetizer or a nice luncheon for the gals.


★★★★★ 1 vote

20 Min


  • 1
    baked and cooled pie crust
  • 2 c
    (shredded mozzarella)
  • 1 c
    shredded parm cheese
  • ·
    (salt and pepper to taste on the tomatoes)
  • ·
    (fresh basil leaves to taste)
  • ·
    (fresh minced garlic to taste)
  • 2
    large tomatoes slice thick (sprinkle with a little garlic powder)
  • 1 c
  • 2 c
    extra sharp cheese (we use a 2 cup package of cabot's seriously sharp)

How to Make Tomato Pie


  1. In the pie crust add half of your parm and half of your mozzarella. Top with the tomatoe slices, sprinkle with your minced garlic and layer on your basil leaves.
  2. Top the tomatoes with the rest of the parm. Mix the extra sharp cheese and mayo together and spread over the tomatoes. Top with remaining mozzarella and bake.
  3. Bake at 375 for 20 minutes.

Printable Recipe Card

About Tomato Pie

Regional Style: Italian
Dietary Needs: Vegetarian

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