Tomato Pie

Tomato Pie Recipe

No Photo

Have you made this?

 Share your own photo!

Pearl Florick


Our friend, Gary, gave me this recipe. I add in extra cheese and fresh basil from the garden. Also I added garlic. I will post as original and add in ( ) my additions.
This makes a great appetizer or a nice luncheon for the gals.


★★★★★ 1 vote

20 Min


  • 1
    baked and cooled pie crust
  • 2 c
    (shredded mozzarella)
  • 1 c
    shredded parm cheese
  • ·
    (salt and pepper to taste on the tomatoes)
  • ·
    (fresh basil leaves to taste)
  • ·
    (fresh minced garlic to taste)
  • 2
    large tomatoes slice thick (sprinkle with a little garlic powder)
  • 1 c
  • 2 c
    extra sharp cheese (we use a 2 cup package of cabot's seriously sharp)

How to Make Tomato Pie


  1. In the pie crust add half of your parm and half of your mozzarella. Top with the tomatoe slices, sprinkle with your minced garlic and layer on your basil leaves.
  2. Top the tomatoes with the rest of the parm. Mix the extra sharp cheese and mayo together and spread over the tomatoes. Top with remaining mozzarella and bake.
  3. Bake at 375 for 20 minutes.

Printable Recipe Card

About Tomato Pie

Regional Style: Italian
Dietary Needs: Vegetarian

Show 1 Comment & Review

25 Game-day Recipes That'll Make You The Mvp

25 Game-Day Recipes That'll Make You the MVP

Kitchen Crew @JustaPinch

Whether your favorite team wins or loses, everyone will be a winner after they snack on these crowd-pleasing recipes.

Your Football Party Food Menu Recipe

Your Football Party Food Menu

Kitchen Crew

It's game day! Ok, well almost game day. The NFL season begins this Thursday and college games kicked off last weekend. What does that all mean? It's time to start...

17 Greasy Food Recipes That Will Satisfy Any Craving

17 Greasy Food Recipes That Will Satisfy Any Craving

Kitchen Crew @JustaPinch

Sometimes you want kale chips and sometimes you want a pile of fries. Ok, does anyone ever really want kale chips? We all know when a craving hits it's usually...