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tomato pie

(1 RATING)
97 Pinches 1 Photo
lvalencia avatar
tifton, GA
Updated on Jan 4, 2013

I could not believe how good this is!!! you will go back for seconds!!

prep time 5 Min
cook time 30 Min
method ---
yield 6 serving(s)

Ingredients

  • 1 - frozen pie crust
  • 2 medium tomatoes sliced thin
  • 1 tablespoon basil, dried or fresh
  • 1/2 small onion diced fine
  • 1 clove garlic finely chopped
  • pinch of salt
  • 1 teaspoon black pepper
  • 1/2 cup swiss cheese
  • 1/2 cup parmesan cheese
  • 1/3 cup mayonnaise

How To Make tomato pie

  • Step 1
    slice tomatoes,rinse and set on paper towel.
  • Step 2
    cook pie crust until almost done and get out of oven. put a layer of tomatoes on pie crust. add half of the onion, pinch of salt and pepper and basil. add 1/4 of your cheese and put another layer of tomatoes.
  • Step 3
    mix your mayo,cheese,salt,pepper,basil,onion and garlic together in a bowl and spoon mixture over the top of the pie. cover the whole pie with mixture. bake in oven for about 25mins on 375.
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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