tomato beer sauce
(1 rating)
This dish is simple and soooo goood!!! This dish is a more delicious version of the standard spaghetti-sauce dinner!! Try it and enjoy =)
►
(1 rating)
yield
6 - 8
Ingredients For tomato beer sauce
-
1 lbcooked sweet italian sausages (optional, you could sub with cooked chicken or keep plain)
-
4 bottlebudweiser beer or similar beer
-
4 Tbspolive oil
-
1sweet onion, diced
-
2 clovegarlic, minced
-
2 - 29 ozcans of diced tomatoes
-
3 - 4pieces of basil or a few shakes of dried basil
-
2 lbpenne pasta or pasta of your choice
-
2 Tbspsugar ( for reduction of acid in sauce)
How To Make tomato beer sauce
-
1take big sauce pot and add your olive oil with your onions and cook until translucent. Then add your garlic and cook until garlic is golden brown.
-
2Add your 2 cans of diced tomatoes, add a can of water and let cook until your sauce comes to a simmer. When your sauce comes to a simmer add 2Tbsp of sugar, keep stirring until sugar is dissolved and add your basil leaves.
-
3Add 2 Bottles of beer to the tomato sauce and let the sauce come to a boil then cook on med/low heat and you could add your cooked sausage or chicken, or just let cook on low if you are keeping the sauce plain.
-
4while your sauce is cooking. Add 2 bottles of beer in a pot and fill the pot the rest of the way with water. Add salt to cut the bitterness. Cook on high when the water comes to a boil add your Pasta and cook until al dente.
-
5Drain your pasta. Top your pasta with the delicious beer sauce, add some Parmesan cheese if desired and enjoy!!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT