tomato-and-onion pizza

How To Make tomato-and-onion pizza

• Step 1
  Preheat oven to 375.
• Step 2
  Wash tomatoes and cut off the stem ends.
• Step 3
  Cut into 1/3-inch lengthwise slices.
• Step 4
  Heat oil in a non-stick saute pan and saute the onions over medium-high heat for about 5 minutes.
• Step 5
  Add the garlic, white wine and rosemary and reduce heat to medium; cover and cook about 10 minutes or until liquid is mostly absorbed.
• Step 6
  Stir in the olive puree.
• Step 7
  Spread the onion-olive mixture over the pizza.
• Step 8
  Place the tomato slices on top and brush with remaining olive oil.
• Step 9
  Sprinkle with oregano and bake.
• Step 10
  Makes 2 pizzas.
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