THREE CHEESE MANICOTTI

Three Cheese Manicotti

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PENNY RUTHRAUFF

By
@pennyo411

Pretty simple and really good - like Lasagna, tastes even better the next day. Enjoy!

Rating:

★★★★★ 1 vote

Comments:
Serves:
4-6
Prep:
35 Min
Cook:
1 Hr 30 Min
Method:
Bake

Ingredients

  • 1 box
    manicotti shells
  • 14 1/2 oz
    tomato sauce
  • 2 can(s)
    tomato paste
  • 1/3 c
    italian seasoning
  • 1 1/2 lb
    italian pork sausage
  • 2 c
    shredded cheese, italian blend (i find mine at walmart)
  • 1
    carton ricotto cheese
  • 1
    egg
  • 1 Tbsp
    garlic powder
  • 1
    onion (small) chopped
  • 1 c
    parmesan cheese

How to Make THREE CHEESE MANICOTTI

Step-by-Step

  1. Preheat Oven to 350 - spray 13x9 baking dish - set aside. Brown sausage with onion , drain well, pat dry on paper towels to remove all grease.
  2. In medium pan - heat tomato sauce, tomato paste (both cans), adding 2 cans of water (paste can size) - add italian seasoning...heat til' bubbly - Add 1/2 of sausage - set aside.
  3. Mix together (in another bowl) Ricotto Cheese, Parmesean cheese, beaten egg, and garlic powder, with 1/2 cup Italian blend cheese. Stuff Manicotti noodles (uncooked) with this mixture...easier to stuff when they are uncooked!
  4. In baking pan, put 1 c. Meat/Sauce mixture. Place manicotti noodles in pan....Completely cover with remaining Meat/Sauce mixture, and top with remaining Italian Sausage. Cover with Italian Blend Cheese - Bake coverd 45 min. Uncover and bake til' bubbly and lightly browned.

Printable Recipe Card

About THREE CHEESE MANICOTTI

Course/Dish: Pasta
Main Ingredient: Beef
Regional Style: Italian




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