three cheese manicotti -ww

Name: Three Cheese Manicotti -WW
Yield: 10
Cuisine: Italian
Ingredients: 10 large manicotti pasta, cooked and drained; 1 tablespoon(s) shredded parmesan cheese; 16 ounce(s) low fat spaghetti sauce; 1 teaspoon(s) salt; 10 ounce(s) frozen spinach, thawed and drained; 1/4 teaspoon(s) garlic powder; 7 ounce(s) fat free cottage cheese; 4 ounce(s) shredded mozzarella cheese; 1/4 cup(s) egg whites, slightly beaten

(1 RATING)

58 Pinches

Lisa Wiltse

Pinckney, MI

Updated on Mar 27, 2011

My husband just loves it....

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yield 10 serving(s)

Ingredients

10 large manicotti pasta, cooked and drained
1 tablespoon shredded parmesan cheese
16 ounces low fat spaghetti sauce
1 teaspoon salt
10 ounces frozen spinach, thawed and drained
1/4 teaspoon garlic powder
7 ounces fat free cottage cheese
4 ounces shredded mozzarella cheese
1/4 cup egg whites, slightly beaten

How To Make three cheese manicotti -ww

Step 1

Preheat oven to 400. In a 11x7 dish, spread 3/4 cup sauce evenly onto bottom; set aside. In a mixing bowl, combine spinach, cottage cheese, egg whites, Parmesan cheese, salt, and garlic powder. Mix well Stuff each cooked manicotti shell with heaping 1/4 cup spinach mixture. Arrage pasta over sauce in dish. Spread remaining sauce over pasta. Bake, covered, for 20 minutes, or until cheese has melted.

Step 2

1 stuffed manicotti per serving. Nutritional info per servin: Calories 132; total fat 2 g; protein 9 g; cholesterol 2 g; carbohydrates 21 g; sodium 503 mg; sugars 4 g; fiber 2 g; ww points 2.5
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