Three Cheese Manicotti -WW

Three Cheese Manicotti -ww

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Lisa Wiltse


My husband just loves it....


★★★★★ 1 vote



  • 10 large
    manicotti pasta, cooked and drained
  • 1 Tbsp
    shredded parmesan cheese
  • 16 oz
    low fat spaghetti sauce
  • 1 tsp
  • 10 oz
    frozen spinach, thawed and drained
  • 1/4 tsp
    garlic powder
  • 7 oz
    fat free cottage cheese
  • 4 oz
    shredded mozzarella cheese
  • 1/4 c
    egg whites, slightly beaten

How to Make Three Cheese Manicotti -WW


  1. Preheat oven to 400. In a 11x7 dish, spread 3/4 cup sauce evenly onto bottom; set aside. In a mixing bowl, combine spinach, cottage cheese, egg whites, Parmesan cheese, salt, and garlic powder. Mix well Stuff each cooked manicotti shell with heaping 1/4 cup spinach mixture. Arrage pasta over sauce in dish. Spread remaining sauce over pasta. Bake, covered, for 20 minutes, or until cheese has melted.
  2. 1 stuffed manicotti per serving.

    Nutritional info per servin:
    Calories 132; total fat 2 g; protein 9 g; cholesterol 2 g; carbohydrates 21 g; sodium 503 mg; sugars 4 g; fiber 2 g; ww points 2.5

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