three-cheese chicken & pasta skillet

Name: Three-Cheese Chicken & Pasta Skillet
Cuisine: Italian
Ingredients: 2 cup(s) rotini pasta, uncooked; 1 tablespoon(s) oil; 1/2 clove(s) chopped green peppers and onions; 3 clove(s) garlic, minced; 3 cup(s) shredded cooked chicken; 1 jar(s) spaghetti sauce; 1/2 teaspoon(s) dried oregano leaves; 3 - kraft singles, quartered; 1/2 cup(s) shredded mozzarella cheese; 1/3 cup(s) grated parmesan cheese

(1 RATING)

39 Pinches

Eve Peterson

Westfield, WI

Updated on Jun 6, 2011

Yum!

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Ingredients

2 cups rotini pasta, uncooked
1 tablespoon oil
1/2 clove chopped green peppers and onions
3 cloves garlic, minced
3 cups shredded cooked chicken
1 jar spaghetti sauce
1/2 teaspoon dried oregano leaves
3 - kraft singles, quartered
1/2 cup shredded mozzarella cheese
1/3 cup grated parmesan cheese

How To Make three-cheese chicken & pasta skillet

Step 1

Cook pasta as directed on package. Meanwhile, heat oil in large skillet on medium heat. Add vegetables and garlic; cook and stir 3 minutes or until veggies are crisp tender. Stir in chicken, sauce and oregano; bring to a boil, stirring frequently. Remove from heat. Drain pasta. Add to sauce with singles, stir. Top with mozzarella and parmesan; cover. Remove from heat. Let stand 5 minutes or until mozzarella is melted.
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