thin crust pizza dough

★★★★★ 1
a recipe by
Laina C
Portland, OR

This recipe makes 3 medium sized pizzas.

★★★★★ 1
serves 4-6
prep time 1 Hr 15 Min
cook time 30 Min

Ingredients For thin crust pizza dough

  • 4 1/2 c
    cups of bread flour
  • 1 1/2 c
    water 100 degrees
  • 1 pkg
    of instant yeast
  • 1 1/2 tsp
    salt
  • 1 tsp
    sugar
  • 1/4 c
    fresh basil, minced
  • 2 Tbsp
    olive oil
  • 1/4 c
    parmesan cheese

How To Make thin crust pizza dough

  • 1
    Mix flour, yeast sugar minced basil olive oil Parmesan and salt together.
  • 2
    Add warm water (around 100 degrees) to flour mixture. Mix together until shaggy.
  • 3
    Kneed on floured surface for 10 minutes. roll into a ball in put in a oiled bowl and let rise for 1 hour.
  • 4
    This will make 3 medium sized pizzas so cut the dough in three even pizzas and roll them out.
  • 5
    Bake pizzas on 500 degrees for 10 minutes. I like to use a pizza stone for crispy crust.

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