thin and crispy pizza crust

Name: Thin and Crispy Pizza Crust
Prep time: 5 min
Cook time: 15 min
Cuisine: Italian
Ingredients: 2 cup(s) all purpose flour (plus extra for rolling); 1 teaspoon(s) baking soda; 1 dash(es) salt; 1 cup(s) water

(1 RATING)

107 Pinches 1 Photo

Cari Butler

Harlingen, TX

Updated on Jul 12, 2013

I created this recipe for my husband. I love a pan crust but he prefers thin and crispy.

Rate

prep time 5 Min

cook time 15 Min

method Bake

yield

Ingredients

2 cups all purpose flour (plus extra for rolling)
1 teaspoon baking soda
1 dash salt
1 cup water

How To Make thin and crispy pizza crust

Step 1

Blend all ingredients till dough forms. It might be a little sticky

Step 2

Add more flour to counter for rolling. Roll out dough nice and thin. It should cover a 16" pan.
Step 3

Par bake for about 5 mins then top with your favorite toppings and place directly on the rack for the remaining time.
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