Thin and Crispy Pizza Crust

Cari Butler


I created this recipe for my husband. I love a pan crust but he prefers thin and crispy.


★★★★★ 1 vote

5 Min
15 Min


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  • 2 c
    all purpose flour (plus extra for rolling)
  • 1 tsp
    baking soda
  • 1 dash(es)
  • 1 c

How to Make Thin and Crispy Pizza Crust


  1. Blend all ingredients till dough forms. It might be a little sticky
  2. Add more flour to counter for rolling. Roll out dough nice and thin. It should cover a 16" pan.
  3. Par bake for about 5 mins then top with your favorite toppings and place directly on the rack for the remaining time.

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About Thin and Crispy Pizza Crust

Course/Dish: Pizza
Main Ingredient: Bread
Regional Style: Italian
Other Tags: Quick & Easy, For Kids
Hashtags: #Pizza, #crust

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