sweet sausage and mushroom ragout with polenta
(2 ratings)
This is a great winter dish. Makes you feel all warm inside. The combination of sweet sausage with creamy polenta is soooo good!
►
(2 ratings)
yield
4 serving(s)
prep time
5 Min
cook time
30 Min
Ingredients For sweet sausage and mushroom ragout with polenta
-
1 1/2 Tbspolive oil
-
8 ozsweet italian sausage
-
1/2 cchopped yellow onion
-
1 lbcremini mushrooms, sliced
-
3 lggarlic cloves, minced
-
1/2 tspkosher salt
-
1 candiced tomatoes (14.5 oz)
-
2 1/2 cchicken broth
-
1 1/2 cwater
-
1 cuncooked polenta
-
4 ozcream cheese
-
4 ozparmesan cheese grated
-
1 Tbspbutter
-
1/4 tspred pepper flakes
How To Make sweet sausage and mushroom ragout with polenta
-
1Heat a skillet over medium-high heat. Add 1 1/2 teaspoons oil to pan; swirl to coat. Remove sausage from casings. Add sausage to pan; sauté 3 minutes or until browned, stirring to crumble. Remove sausage from pan. Add 1 tablespoon oil to pan; swirl to coat. Add onion; sauté 3 minutes, stirring occasionally. Add mushrooms; sauté 4 minutes, stirring occasionally. Add garlic; sauté 1 minute, stirring constantly. Stir in sausage, 1/4 teaspoon salt, red pepper flakes, and tomatoes; bring to a simmer. Reduce heat to medium; simmer gently for 15 minutes. Bring broth and 1 1/2 cups water to a boil in a medium saucepan. Add polenta, stirring well. Reduce heat to medium, and simmer 20 minutes or until thick, stirring occasionally. Stir in remaining 1/4 teaspoon salt, cheeses, and butter. Serve with sausage mixture
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT